Authors: MNKENI AP GIERSCHNER K MAEDA EE

Citation: Ap. Mnkeni et al., NUTRITIONAL QUALITY OF GREEN BEANS (VAR TUF) FERMENTED WITH STARTER CULTURE, International journal of food sciences and nutrition, 47(1), 1996, pp. 35-40

Authors: MNKENI AP MAEDA EE GIERSCHNER K

Citation: Ap. Mnkeni et al., CHEMICAL, NUTRITIONAL AND SENSORY EVALUATION OF GREEN BEANS FERMENTEDWITH AND WITHOUT STARTER CULTURE, Ecology of food and nutrition, 34(2), 1995, pp. 117-127

Authors: MNKENI AP NYARUHUCHA CNM

Citation: Ap. Mnkeni et Cnm. Nyaruhucha, ACCEPTABILITY AND KEEPING QUALITY OF SOYMILK IN TANZANIA, Plant foods for human nutrition, 46(2), 1994, pp. 175-180