Authors: FERRER O HIGUERA A CASTRO C GARCIA B LOPEZ Y SOTO R CARRILLO G MOGOLLON M URDANETA J

Citation: O. Ferrer et al., EFFECT OF CUTTING HEIGHT AND HARVEST TIME ON IN-VITRO DIGESTIBILITY, GROSS ENERGY AND STRUCTURAL AND NONSTRUCTURAL CARBOHYDRATE CONTENT IN 3 VARIETIES OF PIGEON PEA (CAJANUS-CAJAN (L) MILLSP), Interciencia, 21(1), 1996, pp. 42-47