Authors: MOHAMED HMA AWATIF II

Citation: Hma. Mohamed et Ii. Awatif, THE USE OF SESAME OIL UNSAPONIFIABLE MATTER AS A NATURAL ANTIOXIDANT, Food chemistry, 62(3), 1998, pp. 269-276

Authors: MOHAMED HMA ISKANDAR MH SIVIK B LARSSON K

Citation: Hma. Mohamed et al., PREPARATION AND CHARACTERIZATION OF A ZERO-TRANS MARGARINE, Fett, 97(9), 1995, pp. 336-340

Authors: MOHAMED HMA LARSSON K

Citation: Hma. Mohamed et K. Larsson, MODIFICATION OF FATS BY LIPASE INTERESTERIFICATION .2. EFFECT ON CRYSTALLIZATION BEHAVIOR AND FUNCTIONAL-PROPERTIES, Fett, 96(2), 1994, pp. 56-59

Authors: MOHAMED HMA BLOOMER S HAMMADI K

Citation: Hma. Mohamed et al., MODIFICATION OF FATS BY LIPASE INTERESTERIFICATION .1. CHANGES IN GLYCERIDE STRUCTURE, Fett, 95(11), 1993, pp. 428-431