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Results:
1-13
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Results: 13
Authors:
MOIO L
MARCHISANO C
ADDEO F
Citation: L. Moio et al., ISOLATION OF SPECIFIC OLIGOCLONAL ANTIBODIES AGAINST BOVINE ALPHA(S1)-CASEIN BY FPLC TANDEM IMMUNOAFFINITY OF THE POLYCLONAL ANTIBODIES, Journal of Dairy Research, 65(3), 1998, pp. 515-520
Authors:
MOIO L
ADDEO F
Citation: L. Moio et F. Addeo, GRANA PADANO CHEESE AROMA, Journal of Dairy Research, 65(2), 1998, pp. 317-333
Authors:
FEUILLAT F
MOIO L
GUICHARD E
MARINOV M
FOURNIER N
PUECH JL
Citation: F. Feuillat et al., VARIATION IN THE CONCENTRATION OF ELLAGITANNINS AND CIS-BETA-METHYL-GAMMA-OCTALACTONE AND TRANS-BETA-METHYL-GAMMA-OCTALACTONE EXTRACTED FROM OAK WOOD (QUERCUS-ROBUR L., QUERCUS-PETRAEA LIEBL.) UNDER MODEL WINECASK CONDITIONS, American journal of enology and viticulture, 48(4), 1997, pp. 509-515
Authors:
MOIO L
RILLO L
LEDDA A
ADDEO F
Citation: L. Moio et al., ODOROUS CONSTITUENTS OF OVINE MILK IN RELATIONSHIP TO DIET, Journal of dairy science, 79(8), 1996, pp. 1322-1331
Authors:
MOIO L
CHAMBELLANT E
LESSCHAEVE I
ISSANCHOU S
SCHLICH P
ETIEVANT PX
Citation: L. Moio et al., PRODUCTION OF REPRESENTATIVE WINE EXTRACTS FOR CHEMICAL AND OLFACTORYANALYSIS, Italian journal of food sciences, 7(3), 1995, pp. 265-278
Authors:
CHIANESE L
MAURIELLO R
LAEZZA P
INTORCIA N
MOIO L
ADDEO F
CAMPUS R
Citation: L. Chianese et al., APPLICATION OF IMMUNOBLOTTING TO THE SPECIFIC CONTROL OF OVINE CASEINFRACTIONATION, Milchwissenschaft, 50(3), 1995, pp. 143-146
Authors:
ADDEO F
NICOLAI MA
CHIANESE L
MOIO L
MUSSO SS
BOCCA A
DELGIOVINE L
Citation: F. Addeo et al., A CONTROL METHOD TO DETECT BOVINE-MILK IN EWE AND WATER-BUFFALO CHEESE USING IMMUNOBLOTTING, Milchwissenschaft, 50(2), 1995, pp. 83-85
Authors:
MOIO L
ETIEVANT PX
Citation: L. Moio et Px. Etievant, ETHYL ANTHRANILATE, ETHYL CINNAMATE, 2,3-DIHYDROCINNAMATE, AND METHYLANTHRANILATE - 4 IMPORTANT ODORANTS IDENTIFIED IN PINOT-NOIR WINES OFBURGUNDY, American journal of enology and viticulture, 46(3), 1995, pp. 392-398
Authors:
MOIO L
SCHLICH P
ETIEVANT P
Citation: L. Moio et al., ACQUISITION AND ANALYSIS OF AROMAGRAMS OF CHARDONNAY BURGUNDY WINES, Sciences des aliments, 14(5), 1994, pp. 601-608
Authors:
SCHLICH P
MOIO L
Citation: P. Schlich et L. Moio, CORRELATION BETWEEN FLAVOR PROFILES AND A ROMAGRAMS OF CHARDONNAY BURGUNDY WINES, Sciences des aliments, 14(5), 1994, pp. 609-615
Authors:
MOIO L
ETIEVANT P
LANGLOIS D
DEKIMPE J
ADDEO F
Citation: L. Moio et al., DETECTION OF POWERFUL ODORANTS IN HEATED MILK BY USE OF EXTRACT DILUTION SNIFFING ANALYSIS, Journal of Dairy Research, 61(3), 1994, pp. 385-394
Authors:
MOIO L
DEKIMPE J
ETIEVANT P
ADDEO F
Citation: L. Moio et al., NEUTRAL VOLATILE COMPOUNDS IN THE RAW MILKS FROM DIFFERENT SPECIES, Journal of Dairy Research, 60(2), 1993, pp. 199-213
Authors:
MOIO L
LANGLOIS D
ETIEVANT P
ADDEO F
Citation: L. Moio et al., POWERFUL ODORANTS IN BOVINE, OVINE, CAPRINE AND WATER-BUFFALO MILK DETERMINED BY MEANS OF GAS-CHROMATOGRAPHY OLFACTOMETRY, Journal of Dairy Research, 60(2), 1993, pp. 215-222
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