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Results: 1-10 |
Results: 10
PRIMARY EPIPLOIC APPENDAGITIS - US AND CT FINDINGS
Authors: MOLLA E RIPOLLES T MARTINEZ MJ MOROTE V ROSELLOSASTRE E
Citation: E. Molla et al., PRIMARY EPIPLOIC APPENDAGITIS - US AND CT FINDINGS, European radiology, 8(3), 1998, pp. 435-438
EFFECTS OF GIBBERELLIC-ACID (GA(3)) ON STRAWBERRY PAL (PHENYLALANINE AMMONIA-LYASE) AND TAL (TYROSINE AMMONIA-LYASE) ENZYME-ACTIVITIES
Authors: MONTERO T MOLLA E MARTINCABREJAS MA LOPEZANDREU FJ
Citation: T. Montero et al., EFFECTS OF GIBBERELLIC-ACID (GA(3)) ON STRAWBERRY PAL (PHENYLALANINE AMMONIA-LYASE) AND TAL (TYROSINE AMMONIA-LYASE) ENZYME-ACTIVITIES, Journal of the Science of Food and Agriculture, 77(2), 1998, pp. 230-234
1,6-DIHYDRO-1,6-DISILAPENTALENE DERIVATIVES BY 1,1-ORGANOBORATION OF TRIYNES
Authors: WRACKMEYER B KEHR G SUSS J MOLLA E
Citation: B. Wrackmeyer et al., 1,6-DIHYDRO-1,6-DISILAPENTALENE DERIVATIVES BY 1,1-ORGANOBORATION OF TRIYNES, Journal of organometallic chemistry, 562(2), 1998, pp. 207-215
MOLECULAR-STRUCTURE OF TRI(2-THIENYL)BORANE
Authors: WRACKMEYER B MILIUS W MOLLA E
Citation: B. Wrackmeyer et al., MOLECULAR-STRUCTURE OF TRI(2-THIENYL)BORANE, Zeitschrift fur Naturforschung. B, A journal of chemical sciences, 51(12), 1996, pp. 1811-1814
CADMIUM-BINDING CAPACITY OF COCOA AND ISOLATED TOTAL DIETARY FIBER UNDER PHYSIOLOGICAL PH CONDITIONS
Authors: VALIENTE C MOLLA E MARTINCABREJAS MM LOPEZANDREU FJ ESTEBAN RM
Citation: C. Valiente et al., CADMIUM-BINDING CAPACITY OF COCOA AND ISOLATED TOTAL DIETARY FIBER UNDER PHYSIOLOGICAL PH CONDITIONS, Journal of the Science of Food and Agriculture, 72(4), 1996, pp. 476-482
A BULKY TRIS(TRISILYL) METHYL LIGAND INCORPORATING A DONOR SULFUR ATOM - SOME (ME(3)SI)(2)(PHSME(2)SI)CSNME(2)X COMPOUNDS
Authors: ANTONOV DA EABORN C SMITH JD HITCHCOCK PB MOLLA E ROZENBERG VI STANCYK WA KOWALESKA A
Citation: Da. Antonov et al., A BULKY TRIS(TRISILYL) METHYL LIGAND INCORPORATING A DONOR SULFUR ATOM - SOME (ME(3)SI)(2)(PHSME(2)SI)CSNME(2)X COMPOUNDS, Journal of organometallic chemistry, 521(1-2), 1996, pp. 109-112
STUDY OF THE DIETARY FIBER CONTENT IN COCOA
Authors: VALIENTE C ESTEBAN RM MARTIN MA MOLLA E LOPEZANDREU FJ
Citation: C. Valiente et al., STUDY OF THE DIETARY FIBER CONTENT IN COCOA, European journal of clinical nutrition, 49, 1995, pp. 222-223
CHARACTERIZATION OF 2 GRAPE CULTIVARS, VI TIS-VINIFERA L, DURING MATURATION
Authors: MONTERO T MOLLA E ESTEBAN RM ROBREDO LM LOPEZANDREU FJ
Citation: T. Montero et al., CHARACTERIZATION OF 2 GRAPE CULTIVARS, VI TIS-VINIFERA L, DURING MATURATION, Phyton, 56, 1994, pp. 73-80
COCOA HULL - A POTENTIAL SOURCE OF DIETARY FIBER
Authors: MARTINCABREJAS MA VALIENTE C ESTEBAN RM MOLLA E WALDRON K
Citation: Ma. Martincabrejas et al., COCOA HULL - A POTENTIAL SOURCE OF DIETARY FIBER, Journal of the Science of Food and Agriculture, 66(3), 1994, pp. 307-311
ROASTING EFFECTS ON DIETARY FIBER COMPOSITION OF COCOA BEANS
Authors: VALIENTE C ESTEBAN RM MOLLA E LOPEZANDREU FJ
Citation: C. Valiente et al., ROASTING EFFECTS ON DIETARY FIBER COMPOSITION OF COCOA BEANS, Journal of food science, 59(1), 1994, pp. 123
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