Authors:
DIAZ JB
MONDRAGON CC
MOLINA RC
SALDANA AL
Citation: Jb. Diaz et al., PRODUCTION OF CASSAVA WHOLE MEAL (N-ESCUL ENTA CRANTZ) TO ELABORATE AFEED GROWING CHICKS - I - CHEMICAL AND NUTRITIVE CHARACTERIZATION OF LEAVES, ROOTS AND CASSAVA WHOLE MEAL, Archivos latinoamericanos de nutricion, 47(4), 1997, pp. 382-386
Authors:
DIAZ JB
SALDANA AL
MONDRAGON CC
MOLINA RC
GONZALEZ EA
Citation: Jb. Diaz et al., PRODUCTION OF CASSAVA WHOLE MEAL (N-ESCUL ENTA CRANTZ) TO ELABORATE AFEED GROWING CHICKS - II - EVALUATION OF CASSAVA WHOLE MEAL IN GROWING CHICKS, Archivos latinoamericanos de nutricion, 47(4), 1997, pp. 387-390
Authors:
VENEGAS RA
MOLINA RC
BUSTOS FM
MONDRAGON CC
Citation: Ra. Venegas et al., ANTIPHYSIOLOGICAL AND NUTRITIONAL FACTORS CHANGES IN SORGHUM (SORGHM-BICOLOR L MOENCH) SEEDS DURING GERMINATION, Archivos latinoamericanos de nutricion, 47(2), 1997, pp. 136-140
Citation: Hm. Flores et al., REDUCTION OF CRUDE FIBER CONTENT IN SAFFL OWER MEAL (CARTHAMUS-TINCTORIUS L) AND THE FEASIBILITY OF USING IT IN HUMAN FOOD, Archivos latinoamericanos de nutricion, 46(4), 1996, pp. 295-298