Authors: MONEDERO L OLALLA M QUESADA JJ GA HL MARTINEZ MCL

Citation: L. Monedero et al., EXHAUSTION TECHNIQUES IN THE SELECTION AND DESCRIPTION OF PHENOLIC-COMPOUNDS IN JEREZ WINE EXTRACTS OBTAINED BY AN ACCELERATED AGING TECHNIQUE, Journal of agricultural and food chemistry, 46(5), 1998, pp. 1754-1764