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Results: 5

Authors: SABA A MONETA E NARDO N SINESIO F
Citation: A. Saba et al., ATTITUDES, HABIT, SENSORY AND LIKING EXPECTATION AS DETERMINANTS OF THE CONSUMPTION OF MILK, Food quality and preference, 9(1-2), 1998, pp. 31-41

Authors: DINATALE C MACAGNANO A PAOLESSE R MANTINI A TARIZZO E DAMICO A SINESIO F BUCARELLI FM MONETA E QUAGLIA GB
Citation: C. Dinatale et al., ELECTRONIC NOSE AND SENSORY ANALYSIS - COMPARISON OF PERFORMANCES IN SELECTED CASES, Sensors and actuators. B, Chemical, 50(3), 1998, pp. 246-252

Authors: ESTI M MESSIA MC BERTOCCHI P SINESIO F MONETA E NICOTRA A FANTECHI P PALLESCHI G
Citation: M. Esti et al., CHEMICAL-COMPOUNDS AND SENSORY ASSESSMENT OF KIWIFRUIT (ACTINIDIA-CHINENSIS (PLANCH.) VAR. CHINENSIS) - ELECTROCHEMICAL AND MULTIVARIATE ANALYSES, Food chemistry, 61(3), 1998, pp. 293-300

Authors: SINESIO F MONETA E
Citation: F. Sinesio et E. Moneta, SENSORY EVALUATION OF WALNUT FRUIT, Food quality and preference, 8(1), 1997, pp. 35-43

Authors: SINESIO F MONETA E SPATARO P QUAGLIA GB
Citation: F. Sinesio et al., DETERMINATION OF SENSORY QUALITY OF DEHYDRATED VEGETABLES WITH PROFILING, Italian journal of food sciences, 7(1), 1995, pp. 11-18
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