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Results:
1-9
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Results: 9
Authors:
GARRIGA M
PASCUAL M
MONFORT JM
HUGAS M
Citation: M. Garriga et al., SELECTION OF LACTOBACILLI FOR CHICKEN PROBIOTIC ADJUNCTS, Journal of applied microbiology, 84(1), 1998, pp. 125-132
Authors:
AYMERICH MT
HUGAS M
MONFORT JM
Citation: Mt. Aymerich et al., BACTERIOCINOGENIC LACTIC-ACID BACTERIA ASSOCIATED WITH MEAT-PRODUCTS, Food science and technology international, 4(3), 1998, pp. 141-158
Authors:
DIESTRE A
MONFORT JM
Citation: A. Diestre et Jm. Monfort, MEAT CONSUMPTION AND CULTURE - PREFACE, Meat science, 49, 1998, pp. 3-6
Authors:
HUGAS M
MONFORT JM
Citation: M. Hugas et Jm. Monfort, BACTERIAL STARTER CULTURES FOR MEAT FERMENTATION, Food chemistry, 59(4), 1997, pp. 547-554
Authors:
GARRIGA M
HUGAS M
GOU P
AYMERICH MT
ARNAU J
MONFORT JM
Citation: M. Garriga et al., TECHNOLOGICAL AND SENSORY EVALUATION OF LACTOBACILLUS STRAINS AS STARTER CULTURES IN FERMENTED SAUSAGES, International journal of food microbiology, 32(1-2), 1996, pp. 173-183
Authors:
HUGAS M
GARRIGA M
AYMERICH MT
MONFORT JM
Citation: M. Hugas et al., INHIBITION OF LISTERIA IN DRY FERMENTED SAUSAGES BY THE BACTERIOCINOGENIC LACTOBACILLUS-SAKE CTC494, Journal of Applied Bacteriology, 79(3), 1995, pp. 322-330
Authors:
AYMERICH MT
HUGAS M
GARRIGA M
VOGEL RF
MONFORT JM
Citation: Mt. Aymerich et al., ELECTROTRANSFORMATION OF MEAT LACTOBACILLI - EFFECT OF SEVERAL PARAMETERS ON THEIR EFFICIENCY OF TRANSFORMATION, Journal of Applied Bacteriology, 75(4), 1993, pp. 320-325
Authors:
GARRIGA M
HUGAS M
AYMERICH T
MONFORT JM
Citation: M. Garriga et al., BACTERIOCINOGENIC ACTIVITY OF LACTOBACILLI FROM FERMENTED SAUSAGES, Journal of Applied Bacteriology, 75(2), 1993, pp. 142-148
Authors:
ARNAU J
MANEJA E
GUERRERO L
MONFORT JM
Citation: J. Arnau et al., PHOSPHATE CRYSTALS IN RAW CURED HAM, Die Fleischwirtschaft, 73(8), 1993, pp. 859-860
Risultati:
1-9
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