Authors:
MONGKOLWAI T
ASSAVANIG A
AMNAJSONGSIRI C
FLEGEL TW
BHUMIRATANA A
Citation: T. Mongkolwai et al., TECHNOLOGY-TRANSFER FOR SMALL AND MEDIUM SOY-SAUCE FERMENTATION FACTORIES IN THAILAND - A CONSORTIUM APPROACH, Food research international, 30(8), 1997, pp. 555-563