Authors: MONSMA CC GALLAHER DD NEY DM

Citation: Cc. Monsma et al., REDUCED DIGESTIBILITY OF BEEF TALLOW AND COCOA BUTTER AFFECTS BILE-ACID EXCRETION AND REDUCES HEPATIC ESTERIFIED CHOLESTEROL IN RATS, The Journal of nutrition, 126(8), 1996, pp. 2028-2035

Authors: LAI HC LASEKAN JB MONSMA CC NEY DM

Citation: Hc. Lai et al., ALTERATION OF PLASMA-LIPIDS IN THE RAT BY FRACTIONATION OF MODIFIED MILK-FAT (BUTTERFAT), Journal of dairy science, 78(4), 1995, pp. 794-803

Authors: MONSMA CC NEY DM

Citation: Cc. Monsma et Dm. Ney, INTERRELATIONSHIP OF STEARIC-ACID CONTENT AND TRIACYLGLYCEROL COMPOSITION OF LARD, BEEF TALLOW AND COCOA BUTTER IN RATS, Lipids, 28(6), 1993, pp. 539-547