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Authors: BALDIOLI M SERVILI M PERRETTI G MONTEDORO GF
Citation: M. Baldioli et al., ANTIOXIDANT ACTIVITY OF TOCOPHEROLS AND PHENOLIC-COMPOUNDS OF VIRGIN OLIVE OIL, Journal of the American Oil Chemists' Society, 73(11), 1996, pp. 1589-1593

Authors: PETRONI A BLASEVICH M SALAMI M PAPINI N MONTEDORO GF GALLI C
Citation: A. Petroni et al., INHIBITION OF PLATELET-AGGREGATION AND EICOSANOID PRODUCTION BY PHENOLIC COMPONENTS OF OLIVE OIL, Thrombosis research, 78(2), 1995, pp. 151-160

Authors: MONTEDORO GF SERVILI M BALDIOLI M MAGNARINI C COSSIGNANI L DAMIANI P
Citation: Gf. Montedoro et al., POTENTIAL MODELS DEFINING VIRGIN OLIVE OI L CHARACTERISTICS AND NECESSARY DOC ACCOMPLISHMENT FACTORS, Industrie alimentari, 32(316), 1993, pp. 618-631
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