Authors: MONTI SM BAILEY RG AMES JM

Citation: Sm. Monti et al., THE INFLUENCE OF PH ON THE NONVOLATILE REACTION-PRODUCTS OF AQUEOUS MAILLARD MODEL SYSTEMS BY HPLC WITH DIODE-ARRAY DETECTION, Food chemistry, 62(3), 1998, pp. 369-375

Authors: FOGLIANO V MONTI SM VISCONTI A RANDAZZO G FACCHIANO AM COLONNA G RITIENI A

Citation: V. Fogliano et al., IDENTIFICATION OF A BETA-LACTOGLOBULIN LACTOSYLATION SITE, Biochimica et biophysica acta. Protein structure and molecular enzymology, 1388(2), 1998, pp. 295-304

Authors: FOGLIANO V MONTI SM RITIENI A MARCHISANO C PELUSO G RANDAZZO G

Citation: V. Fogliano et al., AN IMMUNOLOGICAL APPROACH TO MONITOR PROTEIN LACTOSYLATION OF HEATED FOOD MODEL SYSTEMS, Food chemistry, 58(1-2), 1997, pp. 53-58

Authors: RITIENI A MONTI SM RANDAZZO G LOGRIECO A MORETTI A PELUSO G FERRACANE R FOGLIANO V

Citation: A. Ritieni et al., TERATOGENIC EFFECTS OF FUSAPROLIFERIN ON CHICKEN EMBRYOS, Journal of agricultural and food chemistry, 45(8), 1997, pp. 3039-3043

Authors: RITIENI A MORETTI A LOGRIECO A BOTTALICO A RANDAZZO G MONTI SM FERRACANE R FOGLIANO V

Citation: A. Ritieni et al., OCCURRENCE OF FUSAPROLIFERIN, FUMONISIN B-1, AND BEAUVERICIN IN MAIZEFROM ITALY, Journal of agricultural and food chemistry, 45(10), 1997, pp. 4011-4016

Authors: BAILEY RG AMES JM MONTI SM

Citation: Rg. Bailey et al., AN ANALYSIS OF THE NONVOLATILE REACTION-PRODUCTS OF AQUEOUS MAILLARD MODEL SYSTEMS AT PH 5, USING REVERSED-PHASE HPLC WITH DIODE-ARRAY DETECTION, Journal of the Science of Food and Agriculture, 72(1), 1996, pp. 97-103