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Results:
1-8
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Results: 8
Authors:
BONVILLANI AG
DIRENZO MA
MONTILLA A
TIRANTI IN
Citation: Ag. Bonvillani et al., BETA-LACTOGLOBULIN VARIABILITY IN ARGENTINEAN HOLSTEIN CATTLE, Journal of Agricultural Science, 131, 1998, pp. 97-101
Authors:
MONTILLA A
OLANO A
Citation: A. Montilla et A. Olano, EFFECT OF THE PROTEIN-CONTENT AND DILUTION ON THE LACTULOSE FUROSINE RATIO IN HEAT-TREATED MILK/, Milchwissenschaft, 52(9), 1997, pp. 506-507
Authors:
MONTILLA A
CALVO MM
Citation: A. Montilla et Mm. Calvo, GOATS MILK STABILITY DURING HEAT-TREATMENT - EFFECT OF PH AND PHOSPHATES, Journal of agricultural and food chemistry, 45(3), 1997, pp. 931-934
Authors:
MONTILLA A
CALVO MM
SANTAMARIA G
CORZO N
OLANO A
Citation: A. Montilla et al., CORRELATION BETWEEN LACTULOSE AND FUROSINE IN UHT-HEATED MILK, Journal of food protection, 59(10), 1996, pp. 1061-1064
Authors:
CUESTA P
FERNANDEZGARCIA E
DELLANO DG
MONTILLA A
RODRIGUEZ A
Citation: P. Cuesta et al., EVOLUTION OF THE MICROBIOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF AFUEGAL-PITU CHEESE DURING RIPENING, Journal of dairy science, 79(10), 1996, pp. 1693-1698
Authors:
MONTILLA A
CALVO MM
OLANO A
Citation: A. Montilla et al., MANUFACTURE OF CHEESE MADE FROM CO2-TREATED MILK, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 200(4), 1995, pp. 289-292
Authors:
CASO JL
DELOSREYESGAVILAN CG
HERRERO M
MONTILLA A
RODRIGUEZ A
SUAREZ JE
Citation: Jl. Caso et al., ISOLATION AND CHARACTERIZATION OF TEMPERATE AND VIRULENT BACTERIOPHAGES OF LACTOBACILLUS-PLANTARUM, Journal of dairy science, 78(4), 1995, pp. 741-750
Authors:
MONTILLA A
BALCONES E
OLANO A
CALVO MM
Citation: A. Montilla et al., INFLUENCE OF HEAT-TREATMENTS ON WHEY-PROTEIN DENATURATION AND RENNET CLOTTING PROPERTIES OF COWS AND GOATS MILK, Journal of agricultural and food chemistry, 43(7), 1995, pp. 1908-1911
Risultati:
1-8
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