AAAAAA

   
Results: 1-16 |
Results: 16
EFFICACY AND TOLERABILITY OF VALSARTAN IN COMBINATION WITH HYDROCHLOROTHIAZIDE IN ESSENTIAL-HYPERTENSION
Authors: HALL WD MONTORO R LITTLEJOHN T JAIN A FELICIANO N ZHENG HJ
Citation: Wd. Hall et al., EFFICACY AND TOLERABILITY OF VALSARTAN IN COMBINATION WITH HYDROCHLOROTHIAZIDE IN ESSENTIAL-HYPERTENSION, Clinical drug investigation, 16(3), 1998, pp. 203-210
ARSENIC SPECIATION IN MANUFACTURED SEAFOOD PRODUCTS
Authors: VELEZ D MONTORO R
Citation: D. Velez et R. Montoro, ARSENIC SPECIATION IN MANUFACTURED SEAFOOD PRODUCTS, Journal of food protection, 61(9), 1998, pp. 1240-1245
EVALUATION OF INDAPAMIDE 1.25 MG ONCE-DAILY IN ELDERLY PATIENTS WITH MILD-TO-MODERATE HYPERTENSION
Authors: FIDDES R BLUMENTHAL J DAWSON JE DYCKMAN E HAMMOND PGSJ HARRIS S LASSETER KC LEVINE BS MONTORO R NIEDERMAN AL RATNER PH ROSENBLATT S TOTH PD VERGIS J CODISPOTI J
Citation: R. Fiddes et al., EVALUATION OF INDAPAMIDE 1.25 MG ONCE-DAILY IN ELDERLY PATIENTS WITH MILD-TO-MODERATE HYPERTENSION, Journal of human hypertension, 11(4), 1997, pp. 239-244
DETERMINATION OF ARSENOBETAINE IN MANUFACTURED SEAFOOD PRODUCTS BY LIQUID-CHROMATOGRAPHY, MICROWAVE-ASSISTED OXIDATION AND HYDRIDE GENERATION ATOMIC-ABSORPTION SPECTROMETRY
Authors: VELEZ D YBANEZ N MONTORO R
Citation: D. Velez et al., DETERMINATION OF ARSENOBETAINE IN MANUFACTURED SEAFOOD PRODUCTS BY LIQUID-CHROMATOGRAPHY, MICROWAVE-ASSISTED OXIDATION AND HYDRIDE GENERATION ATOMIC-ABSORPTION SPECTROMETRY, Journal of analytical atomic spectrometry, 12(1), 1997, pp. 91-96
MIGRATION OF ARSENOBETAINE FROM CANNED SEAFOOD TO BRINE
Authors: VELEZ D YBANEZ N MONTORO R
Citation: D. Velez et al., MIGRATION OF ARSENOBETAINE FROM CANNED SEAFOOD TO BRINE, Journal of agricultural and food chemistry, 45(2), 1997, pp. 449-453
TRACE-ELEMENT FOOD TOXICOLOGY - AN OLD AND EVER-GROWING DISCIPLINE
Authors: YBANEZ N MONTORO R
Citation: N. Ybanez et R. Montoro, TRACE-ELEMENT FOOD TOXICOLOGY - AN OLD AND EVER-GROWING DISCIPLINE, Critical reviews in food science and nutrition, 36(4), 1996, pp. 299-320
OPTIMIZATION OF THE EXTRACTION AND DETERMINATION OF MONOMETHYLARSONICAND DIMETHYLARSINIC ACIDS IN SEAFOOD PRODUCTS BY COUPLING LIQUID-CHROMATOGRAPHY WITH HYDRIDE GENERATION ATOMIC-ABSORPTION SPECTROMETRY
Authors: VELEZ D YBANEZ N MONTORO R
Citation: D. Velez et al., OPTIMIZATION OF THE EXTRACTION AND DETERMINATION OF MONOMETHYLARSONICAND DIMETHYLARSINIC ACIDS IN SEAFOOD PRODUCTS BY COUPLING LIQUID-CHROMATOGRAPHY WITH HYDRIDE GENERATION ATOMIC-ABSORPTION SPECTROMETRY, Journal of analytical atomic spectrometry, 11(4), 1996, pp. 271-277
MONOMETHYLARSONIC AND DIMETHYLARSINIC ACID CONTENTS IN SEAFOOD PRODUCTS
Authors: VELEZ D YBANEZ N MONTORO R
Citation: D. Velez et al., MONOMETHYLARSONIC AND DIMETHYLARSINIC ACID CONTENTS IN SEAFOOD PRODUCTS, Journal of agricultural and food chemistry, 44(3), 1996, pp. 859-864
OPTIMIZATION OF THE EXTRACTION, CLEANUP AND DETERMINATION OF ARSENOBETAINE IN MANUFACTURED SEAFOOD PRODUCTS BY COUPLING LIQUID-CHROMATOGRAPHY WITH INDUCTIVELY-COUPLED PLASMA-ATOMIC EMISSION-SPECTROMETRY
Authors: YBANEZ N VELEZ D TEJEDOR W MONTORO R
Citation: N. Ybanez et al., OPTIMIZATION OF THE EXTRACTION, CLEANUP AND DETERMINATION OF ARSENOBETAINE IN MANUFACTURED SEAFOOD PRODUCTS BY COUPLING LIQUID-CHROMATOGRAPHY WITH INDUCTIVELY-COUPLED PLASMA-ATOMIC EMISSION-SPECTROMETRY, Journal of analytical atomic spectrometry, 10(6), 1995, pp. 459-465
DETERMINATION OF AS IN FOODS BY DRY ASHING, TANDEM ONLINE CONTINUOUS SEPARATION, AND ICP-OES ANALYSIS
Authors: CERVERA ML MONTORO R URIA JES GARCIA AM MEDEL AS
Citation: Ml. Cervera et al., DETERMINATION OF AS IN FOODS BY DRY ASHING, TANDEM ONLINE CONTINUOUS SEPARATION, AND ICP-OES ANALYSIS, Atomic spectroscopy, 16(4), 1995, pp. 139-144
PERCENTAGES OF TOTAL ARSENIC REPRESENTED BY ARSENOBETAINE LEVELS OF MANUFACTURED SEAFOOD PRODUCTS
Authors: VELEZ D YBANEZ N MONTORO R
Citation: D. Velez et al., PERCENTAGES OF TOTAL ARSENIC REPRESENTED BY ARSENOBETAINE LEVELS OF MANUFACTURED SEAFOOD PRODUCTS, Journal of agricultural and food chemistry, 43(5), 1995, pp. 1289-1294
CRITICAL-REVIEW OF THE ATOMIC SPECTROMETRIC ANALYSIS OF ARSENIC IN FOODS
Authors: CERVERA ML MONTORO R
Citation: Ml. Cervera et R. Montoro, CRITICAL-REVIEW OF THE ATOMIC SPECTROMETRIC ANALYSIS OF ARSENIC IN FOODS, Fresenius' journal of analytical chemistry, 348(5-6), 1994, pp. 331-340
DETERMINATION OF INORGANIC ARSENIC IN SEAFOOD PRODUCTS BY MICROWAVE-ASSISTED DISTILLATION AND ATOMIC-ABSORPTION SPECTROMETRY
Authors: LOPEZ JC REIJA C MONTORO R CERVERA ML DELAGUARDIA M
Citation: Jc. Lopez et al., DETERMINATION OF INORGANIC ARSENIC IN SEAFOOD PRODUCTS BY MICROWAVE-ASSISTED DISTILLATION AND ATOMIC-ABSORPTION SPECTROMETRY, Journal of analytical atomic spectrometry, 9(5), 1994, pp. 651-656
DETERMINATION OF ARSENIC IN ORANGE JUICE BY DRY ASHING HYDRIDE GENERATION ATOMIC-ABSORPTION SPECTROMETRY
Authors: CERVERA ML LOPEZ JC MONTORO R
Citation: Ml. Cervera et al., DETERMINATION OF ARSENIC IN ORANGE JUICE BY DRY ASHING HYDRIDE GENERATION ATOMIC-ABSORPTION SPECTROMETRY, Microchemical journal, 49(1), 1994, pp. 20-26
ARSENIC CONTENT OF SPANISH COWS MILK DETERMINED BY DRY ASHING HYDRIDEGENERATION ATOMIC-ABSORPTION SPECTROMETRY
Authors: CERVERA ML LOPEZ JC MONTORO R
Citation: Ml. Cervera et al., ARSENIC CONTENT OF SPANISH COWS MILK DETERMINED BY DRY ASHING HYDRIDEGENERATION ATOMIC-ABSORPTION SPECTROMETRY, Journal of Dairy Research, 61(1), 1994, pp. 83-89
INDUCTIVELY-COUPLED PLASMA-ATOMIC EMISSION SPECTROMETRIC DETERMINATION OF ARSENIC IN MUSSEL PRODUCTS - INTERFERENCE STUDY
Authors: CERVERA ML NAVARRO A MONTORO R GOMEZ J
Citation: Ml. Cervera et al., INDUCTIVELY-COUPLED PLASMA-ATOMIC EMISSION SPECTROMETRIC DETERMINATION OF ARSENIC IN MUSSEL PRODUCTS - INTERFERENCE STUDY, Fresenius' journal of analytical chemistry, 347(1-2), 1993, pp. 58-62
Risultati: 1-16 |