Authors: BELL RG PENNEY N MOORHEAD SM

Citation: Rg. Bell et al., COMPARISON OF AEROBIC AND ANAEROBIC METHODS FOR THE MICROBIOLOGICAL MONITORING OF CHILLED PACKAGED MEAT DURING STORAGE, Letters in applied microbiology, 24(4), 1997, pp. 265-268

Authors: BUNCIC S AVERY SM MOORHEAD SM

Citation: S. Buncic et al., INSUFFICIENT ANTILISTERIAL CAPACITY OF LOW INOCULUM LACTOBACILLUS CULTURES ON LONG-TERM STORED MEATS AT 4-DEGREES-C, International journal of food microbiology, 34(2), 1997, pp. 157-170

Authors: BELL RG PENNEY N GILBERT KV MOORHEAD SM SCOTT SM

Citation: Rg. Bell et al., THE CHILLED STORAGE LIFE AND RETAIL DISPLAY PERFORMANCE OF VACUUM ANDCARBON-DIOXIDE PACKED HOT DEBONED BEEF STRIPLOINS, Meat science, 42(4), 1996, pp. 371-386

Authors: BELL RG PENNEY N MOORHEAD SM

Citation: Rg. Bell et al., THE RETAIL DISPLAY LIFE OF STEAKS PREPARED FROM CHILL STORED VACUUM AND CARBON DIOXIDE-PACKED SUB-PRIMAL BEEF CUTS, Meat science, 42(2), 1996, pp. 165-178

Authors: BELL RG PENNEY N MOORHEAD SM

Citation: Rg. Bell et al., GROWTH OF THE PSYCHROTROPHIC PATHOGENS AEROMONAS-HYDROPHILA, LISTERIA-MONOCYTOGENES AND YERSINIA-ENTEROCOLITICA ON SMOKED BLUE COD (PARAPERCIS-COLIAS) PACKED UNDER VACUUM OR CARBON-DIOXIDE, International journal of food science & technology, 30(4), 1995, pp. 515-521