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Results: 1-9 |
Results: 9
CASSAVA FERMENTATION AND ASSOCIATED CHANGES IN PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES
Authors: MOORTHY SN MATHEW G
Citation: Sn. Moorthy et G. Mathew, CASSAVA FERMENTATION AND ASSOCIATED CHANGES IN PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES, Critical reviews in food science and nutrition, 38(2), 1998, pp. 73-121
EFFECT OF PRETREATMENT OF FRESH AMORPHOPHALLUS-PAEONIIFOLIUS ON PHYSICOCHEMICAL PROPERTIES OF STARCH
Authors: RANI VS JOHN JK MOORTHY SN RAJA KCM
Citation: Vs. Rani et al., EFFECT OF PRETREATMENT OF FRESH AMORPHOPHALLUS-PAEONIIFOLIUS ON PHYSICOCHEMICAL PROPERTIES OF STARCH, Starke, 50(2-3), 1998, pp. 72-77
EFFECT OF SOLVENT-EXTRACTION ON THE GELATINIZATION PROPERTIES OF FLOUR AND STARCH OF 5 CASSAVA VARIETIES
Authors: MOORTHY SN WENHAM JE BLANSHARD JMV
Citation: Sn. Moorthy et al., EFFECT OF SOLVENT-EXTRACTION ON THE GELATINIZATION PROPERTIES OF FLOUR AND STARCH OF 5 CASSAVA VARIETIES, Journal of the Science of Food and Agriculture, 72(3), 1996, pp. 329-336
QUALITY CHANGES IN MARKET CASSAVA CHIPS INFESTED BY INSECTS
Authors: KUMAR TP MOORTHY SN BALAGOPALAN C JAYAPRAKAS CA RAJAMMA P
Citation: Tp. Kumar et al., QUALITY CHANGES IN MARKET CASSAVA CHIPS INFESTED BY INSECTS, Journal of Stored Products Research, 32(2), 1996, pp. 183-186
BIOCHEMICAL-CHANGES IN CASSAVA TUBER DURING FERMENTATION AND ITS EFFECT ON EXTRACTED STARCH AND RESIDUE
Authors: GEORGE M MOORTHY SN PADMAJA G
Citation: M. George et al., BIOCHEMICAL-CHANGES IN CASSAVA TUBER DURING FERMENTATION AND ITS EFFECT ON EXTRACTED STARCH AND RESIDUE, Journal of the Science of Food and Agriculture, 69(3), 1995, pp. 367-371
NUTRITIONAL-EVALUATION OF THE STARCHY FLOUR OBTAINED FROM CASSAVA TUBERS ON FERMENTATION WITH A MIXED-CULTURE INOCULUM
Authors: PADMAJA G GEORGE M MOORTHY SN BAINBRIDGE Z PLUMB V WOOD JF POWELL CJ
Citation: G. Padmaja et al., NUTRITIONAL-EVALUATION OF THE STARCHY FLOUR OBTAINED FROM CASSAVA TUBERS ON FERMENTATION WITH A MIXED-CULTURE INOCULUM, Journal of agricultural and food chemistry, 42(3), 1994, pp. 766-770
VARIABILITY IN STARCH EXTRACTED FROM TARO
Authors: MOORTHY SN PILLAI PKT UNNIKRISHNAN M
Citation: Sn. Moorthy et al., VARIABILITY IN STARCH EXTRACTED FROM TARO, Carbohydrate polymers, 20(3), 1993, pp. 169-173
DETOXIFICATION OF CASSAVA DURING FERMENTATION WITH A MIXED CULTURE INOCULUM
Authors: PADMAJA G GEORGE M MOORTHY SN
Citation: G. Padmaja et al., DETOXIFICATION OF CASSAVA DURING FERMENTATION WITH A MIXED CULTURE INOCULUM, Journal of the Science of Food and Agriculture, 63(4), 1993, pp. 473-481
FUNCTIONAL-PROPERTIES OF THE STARCHY FLOUR EXTRACTED FROM CASSAVA ON FERMENTATION WITH A MIXED CULTURE INOCULUM
Authors: MOORTHY SN GEORGE M PADMAJA G
Citation: Sn. Moorthy et al., FUNCTIONAL-PROPERTIES OF THE STARCHY FLOUR EXTRACTED FROM CASSAVA ON FERMENTATION WITH A MIXED CULTURE INOCULUM, Journal of the Science of Food and Agriculture, 61(4), 1993, pp. 443-447
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