Authors:
ALEMAN GD
TING EY
FARKAS DF
MORDRE SC
HAWES ACO
TORRES JA
Citation: Gd. Aleman et al., COMPARISON OF STATIC AND STEP-PULSED ULTRA-HIGH PRESSURE ON THE MICROBIAL STABILITY OF FRESH CUT PINEAPPLE, Journal of the Science of Food and Agriculture, 76(3), 1998, pp. 383-388
Authors:
ALEMAN GD
TING EY
MORDRE SC
HAWES ACO
WALKER M
FARKAS DF
TORRES JA
Citation: Gd. Aleman et al., PULSED ULTRA-HIGH PRESSURE TREATMENTS FOR PASTEURIZATION OF PINEAPPLEJUICE, Journal of food science, 61(2), 1996, pp. 388-390