Authors: ALEMAN GD TING EY FARKAS DF MORDRE SC HAWES ACO TORRES JA

Citation: Gd. Aleman et al., COMPARISON OF STATIC AND STEP-PULSED ULTRA-HIGH PRESSURE ON THE MICROBIAL STABILITY OF FRESH CUT PINEAPPLE, Journal of the Science of Food and Agriculture, 76(3), 1998, pp. 383-388

Authors: ALEMAN GD TING EY MORDRE SC HAWES ACO WALKER M FARKAS DF TORRES JA

Citation: Gd. Aleman et al., PULSED ULTRA-HIGH PRESSURE TREATMENTS FOR PASTEURIZATION OF PINEAPPLEJUICE, Journal of food science, 61(2), 1996, pp. 388-390