Authors: TESSIER F MOREAUX V BIRLOUEZARAGON I JUNES P MONDON H

Citation: F. Tessier et al., DECREASE IN VITAMIN-C CONCENTRATION IN HUMAN LENSES DURING CATARACT PROGRESSION, International journal for vitamin and nutrition research, 68(5), 1998, pp. 309-315

Authors: BIRLOUEZARAGON I MOREAUX V NICOLAS M DUCAUZE CJ

Citation: I. Birlouezaragon et al., EFFECT OF IRON AND LACTOSE SUPPLEMENTATION OF MILK ON THE MAILLARD REACTION AND TRYPTOPHAN CONTENT, Food additives and contaminants, 14(4), 1997, pp. 381-388

Authors: MOREAUX V WARREN H WILLIAMS JM

Citation: V. Moreaux et al., SUGAR LACTAMS AND LACTIM ETHERS, USEFUL PRECURSORS OF CYCLIC AMIDINES, FROM INTRAMOLECULAR NUCLEOPHILIC DISPLACEMENTS, Tetrahedron letters, 38(26), 1997, pp. 4655-4658

Authors: MOREAUX V BIRLOUEZARAGON I

Citation: V. Moreaux et I. Birlouezaragon, DEGRADATION OF TRYPTOPHAN IN HEATED BETA-LACTOGLOBULIN-LACTOSE MIXTURES IS ASSOCIATED WITH INTENSE MAILLARD REACTION, Journal of agricultural and food chemistry, 45(5), 1997, pp. 1905-1910

Authors: MOREAUX V BIRLOUEZARAGON I DUCAUZE C

Citation: V. Moreaux et al., COPPER CHELATION BY TRYPTOPHAN INHIBITS THE COPPER-ASCORBATE OXIDATION OF TRYPTOPHAN, Redox report, 2(3), 1996, pp. 191-197

Authors: TESSIER F MOREAUX V BIRLOUEZARAGON I JUNES P MONDON H

Citation: F. Tessier et al., VITAMIN-C CONCENTRATION DECREASES AS A FUNCTION OF THE LENS OPACITY GRADE, Vision research, 36, 1996, pp. 3223-3223