Authors: LUGUERA C MORENOARRIBAS V PUEYO E BARTOLOME B POLO MC

Citation: C. Luguera et al., FRACTIONATION AND PARTIAL CHARACTERIZATION OF PROTEIN-FRACTIONS PRESENT AT DIFFERENT STAGES OF THE PRODUCTION OF SPARKLING WINES, Food chemistry, 63(4), 1998, pp. 465-471

Authors: MORENOARRIBAS V PUEYO E POLO MC MARTINALVAREZ PJ

Citation: V. Morenoarribas et al., CHANGES IN THE AMINO-ACID-COMPOSITION OF THE DIFFERENT NITROGENOUS FRACTIONS DURING THE AGING OF WINE WITH YEASTS, Journal of agricultural and food chemistry, 46(10), 1998, pp. 4042-4051

Authors: BARTOLOME B MORENOARRIBAS V PUEYO E POLO MC

Citation: B. Bartolome et al., ONLINE HPLC PHOTODIODE-ARRAY DETECTION AND OPA DERIVATIZATION FOR PARTIAL IDENTIFICATION OF SMALL PEPTIDES FROM WHITE WINE, Journal of agricultural and food chemistry, 45(9), 1997, pp. 3374-3381

Authors: LUGUERA C MORENOARRIBAS V PUEYO E POLO MC

Citation: C. Luguera et al., CAPILLARY ELECTROPHORETIC ANALYSIS OF WINE PROTEINS - MODIFICATIONS DURING THE MANUFACTURE OF SPARKLING WINES, Journal of agricultural and food chemistry, 45(10), 1997, pp. 3766-3770

Authors: MORENOARRIBAS V PUEYO E POLO MC

Citation: V. Morenoarribas et al., PEPTIDES IN MUSTS AND WINES - CHANGES DURING THE MANUFACTURE OF CAVAS(SPARKLING WINES), Journal of agricultural and food chemistry, 44(12), 1996, pp. 3783-3788