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Results: 1-11 |
Results: 11
TRENDS AND NUTRITIONAL SIGNIFICANCE OF MINERAL-CONTENT IN FRESH WHITEASPARAGUS SPEARS
Authors: AMAROLOPEZ MA ZURERACOSANO G MORENOROJAS R
Citation: Ma. Amarolopez et al., TRENDS AND NUTRITIONAL SIGNIFICANCE OF MINERAL-CONTENT IN FRESH WHITEASPARAGUS SPEARS, International journal of food sciences and nutrition, 49(5), 1998, pp. 353-363
VARIATIONS OF CHROMIUM AND NICKEL CONTENT DURING INDUSTRIAL PROCESSING OF WHITE ASPARAGUS
Authors: AMAROLOPEZ MA ZURERACOSANO G MORENOROJAS R SANCHEZSEGARRA PJ
Citation: Ma. Amarolopez et al., VARIATIONS OF CHROMIUM AND NICKEL CONTENT DURING INDUSTRIAL PROCESSING OF WHITE ASPARAGUS, Food chemistry, 59(2), 1997, pp. 261-267
CADMIUM VARIATIONS IN MANCHEGO CHEESE DURING TRADITIONAL CHEESE-MAKING AND RIPENING PROCESSES
Authors: ZURERACOSANO G SANCHEZSEGARRA PJ AMAROLOPEZ MA MORENOROJAS R
Citation: G. Zureracosano et al., CADMIUM VARIATIONS IN MANCHEGO CHEESE DURING TRADITIONAL CHEESE-MAKING AND RIPENING PROCESSES, Food additives and contaminants, 14(5), 1997, pp. 475-481
STUDY OF CHROMIUM AND NICKEL CONTENT IN WHITE ASPARAGUS (ASPARAGUS-OFFICINALIS, L)
Authors: AMAROLOPEZ MA MORENOROJAS R ZURERACOSANO G SANCHEZSEGARRA PS
Citation: Ma. Amarolopez et al., STUDY OF CHROMIUM AND NICKEL CONTENT IN WHITE ASPARAGUS (ASPARAGUS-OFFICINALIS, L), Die Nahrung, 41(2), 1997, pp. 114-117
INFLUENCE OF VEGETATIVE CYCLE OF ASPARAGUS (ASPARAGUS-OFFICINALIS L) ON COPPER, IRON, ZINC AND MANGANESE CONTENT
Authors: AMAROLOPEZ MA ZURERACOSANO G MORENOROJAS R GARCIAGIMENO RM
Citation: Ma. Amarolopez et al., INFLUENCE OF VEGETATIVE CYCLE OF ASPARAGUS (ASPARAGUS-OFFICINALIS L) ON COPPER, IRON, ZINC AND MANGANESE CONTENT, Plant foods for human nutrition, 47(4), 1995, pp. 349-355
EFFECTS OF MANCHEGO-TYPE CHEESE-MAKING PROCESS ON CONTENTS OF MINERALELEMENTS
Authors: MORENOROJAS R AMAROLOPEZ MA GARCIAGIMENO RH ZURERACOSANO G
Citation: R. Morenorojas et al., EFFECTS OF MANCHEGO-TYPE CHEESE-MAKING PROCESS ON CONTENTS OF MINERALELEMENTS, Food chemistry, 53(4), 1995, pp. 435-439
EFFECT OF PROCESSING ON CONTENTS AND RELATIONSHIPS OF MINERAL ELEMENTS OF MILK
Authors: ZURERACOSANO G MORENOROJAS R AMAROLOPEZ M
Citation: G. Zureracosano et al., EFFECT OF PROCESSING ON CONTENTS AND RELATIONSHIPS OF MINERAL ELEMENTS OF MILK, Food chemistry, 51(1), 1994, pp. 75-78
CALCIUM, MAGNESIUM, MANGANESE, SODIUM AND POTASSIUM VARIATIONS IN MANCHEGO-TYPE CHEESE DURING RIPENING
Authors: MORENOROJAS R POZOLORA R ZURERACOSANO G AMAROLOPEZ MA
Citation: R. Morenorojas et al., CALCIUM, MAGNESIUM, MANGANESE, SODIUM AND POTASSIUM VARIATIONS IN MANCHEGO-TYPE CHEESE DURING RIPENING, Food chemistry, 50(4), 1994, pp. 373-378
COPPER, IRON AND ZINC VARIATIONS IN MANCHEGO-TYPE CHEESE DURING THE TRADITIONAL CHEESE-MAKING PROCESS
Authors: MORENOROJAS R AMAROLOPEZ MA ZURERACOSANO G
Citation: R. Morenorojas et al., COPPER, IRON AND ZINC VARIATIONS IN MANCHEGO-TYPE CHEESE DURING THE TRADITIONAL CHEESE-MAKING PROCESS, Food chemistry, 49(1), 1994, pp. 67-72
EFFECTS OF PROCESSING ON THE CONCENTRATION OF LEAD IN MANCHEGO-TYPE CHEESE
Authors: ZURERACOSANO G MORENOROJAS R AMAROLOPEZ MA
Citation: G. Zureracosano et al., EFFECTS OF PROCESSING ON THE CONCENTRATION OF LEAD IN MANCHEGO-TYPE CHEESE, Food additives and contaminants, 11(1), 1994, pp. 91-96
IMPORTANCE OF EATING HABITS AND SAMPLE-SIZE IN THE ESTIMATION OF ENVIRONMENTAL MERCURY CONTAMINATION USING BIOLOGICAL INDICATORS
Authors: RINCONLEON F ZURERACOSANO G MORENOROJAS R AMAROLOPEZ M
Citation: F. Rinconleon et al., IMPORTANCE OF EATING HABITS AND SAMPLE-SIZE IN THE ESTIMATION OF ENVIRONMENTAL MERCURY CONTAMINATION USING BIOLOGICAL INDICATORS, Environmental monitoring and assessment, 27(3), 1993, pp. 193-200
Risultati: 1-11 |