Authors:
MORGADO N
GALLEGUILLOS A
SANHUEZA J
GARRIDO A
NIETO S
VALENZUELA A
Citation: N. Morgado et al., EFFECT OF THE DEGREE OF HYDROGENATION OF DIETARY FISH-OIL ON THE TRANS FATTY-ACID CONTENT AND ENZYMATIC-ACTIVITY OF RAT HEPATIC MICROSOMES, Lipids, 33(7), 1998, pp. 669-673
Authors:
RUIZGUTIERREZ V
MORGADO N
PRADA JL
PEREZJIMENEZ F
MURIANA FJG
Citation: V. Ruizgutierrez et al., COMPOSITION OF HUMAN VLDL TRIACYLGLYCEROLS AFTER INGESTION OF OLIVE OIL AND HIGH OLEIC SUNFLOWER OIL, The Journal of nutrition, 128(3), 1998, pp. 570-576