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Authors: MORGADO N GALLEGUILLOS A SANHUEZA J GARRIDO A NIETO S VALENZUELA A
Citation: N. Morgado et al., EFFECT OF THE DEGREE OF HYDROGENATION OF DIETARY FISH-OIL ON THE TRANS FATTY-ACID CONTENT AND ENZYMATIC-ACTIVITY OF RAT HEPATIC MICROSOMES, Lipids, 33(7), 1998, pp. 669-673

Authors: RUIZGUTIERREZ V MORGADO N PRADA JL PEREZJIMENEZ F MURIANA FJG
Citation: V. Ruizgutierrez et al., COMPOSITION OF HUMAN VLDL TRIACYLGLYCEROLS AFTER INGESTION OF OLIVE OIL AND HIGH OLEIC SUNFLOWER OIL, The Journal of nutrition, 128(3), 1998, pp. 570-576
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