Authors: MORGAN AI GOLDBERG N RADEWONUK ER SCULLEN OJ

Citation: Ai. Morgan et al., SURFACE PASTEURIZATION OF RAW POULTRY MEAT BY STEAM, Lebensmittel-Wissenschaft + Technologie, 29(5-6), 1996, pp. 447-451

Authors: MORGAN AI RADEWONUK ER SCULLEN OJ

Citation: Ai. Morgan et al., ULTRA-HIGH TEMPERATURE, ULTRA-SHORT TIME SURFACE PASTEURIZATION OF MEAT, Journal of food science, 61(6), 1996, pp. 1216-1218