Citation: H. Moritaka et al., EFFECTS OF PH, POTASSIUM-CHLORIDE, AND SODIUM-CHLORIDE ON THE THERMALAND RHEOLOGICAL PROPERTIES OF GELLAN GUM GELS, Journal of agricultural and food chemistry, 43(6), 1995, pp. 1685-1689
Authors:
MORITAKA H
NISHINARI K
NAKAHAMA N
FUKUBA H
Citation: H. Moritaka et al., EFFECTS OF AMMONIUM-SALTS ON THE RHEOLOGI CAL AND THERMAL-PROPERTIES OF GELLAN GUM GELS, J JPN SOC F, 41(10), 1994, pp. 662-669
Authors:
MORITAKA H
NISHINARI K
NAKAHAMA N
FUKUBA H
Citation: H. Moritaka et al., EFFECTS OF SUCROSE, GLUCOSE, UREA AND GUA NIDINE-HYDROCHLORIDE ON THERHEOLOGICAL PROPERTIES OF GELLAN GUM GELS, J JPN SOC F, 41(1), 1994, pp. 9-16
Authors:
NISHINARI K
HOFMANN KE
KOHYAMA K
MORITAKA H
NISHINARI N
WATASE M
Citation: K. Nishinari et al., POLYSACCHARIDE-PROTEIN INTERACTION - A RHEOLOGICAL STUDY OF THE GEL SOL TRANSITION OF A GELATIN METHYLCELLULOSE WATER-SYSTEM, Biorheology, 30(3-4), 1993, pp. 243-252