Authors: AGATI V GUYOT JP MORLONGUYOT J TALAMOND P HOUNHOUIGAN DJ

Citation: V. Agati et al., ISOLATION AND CHARACTERIZATION OF NEW AMYLOLYTIC STRAINS OF LACTOBACILLUS-FERMENTUM FROM FERMENTED MAIZE DOUGHS (MAWE AND OGI) FROM BENIN, Journal of applied microbiology, 85(3), 1998, pp. 512-520

Authors: MORLONGUYOT J ORDONEZ RG GASPARIAN S GUYOT JP

Citation: J. Morlonguyot et al., PRE-HARVESTING TREATMENTS TO RECOVER IN A SOLUBLE FORM THE CELL-BOUNDALPHA-AMYLASE OF ALICYCLOBACILLUS-ACIDOCALDARIUS GROWN IN LIQUID CULTURE MEDIA CONTAINING SOLUBLE AND GRANULAR STARCH, Journal of Food Science and Technology, 35(2), 1998, pp. 117-121

Authors: MORLONGUYOT J GUYOT JP POT B DEHAUT IJ RAIMBAULT M

Citation: J. Morlonguyot et al., LACTOBACILLUS-MANIHOTIVORANS SP. NOV., A NEW STARCH-HYDROLYZING LACTIC-ACID BACTERIUM ISOLATED DURING CASSAVA SOUR STARCH FERMENTATION, International journal of systematic bacteriology, 48, 1998, pp. 1101-1109

Authors: ORDONEZ RG MORLONGUYOT J GASPARIAN S GUYOT JP

Citation: Rg. Ordonez et al., OCCURRENCE OF A THERMOACIDOPHILIC CELL-BOUND EXO-PECTINASE IN ALICYCLOBACILLUS-ACIDOCALDARIUS, Folia microbiologica, 43(6), 1998, pp. 657-660

Authors: POMPEYO CC GOMEZ MS GASPARIAN S MORLONGUYOT J

Citation: Cc. Pompeyo et al., COMPARISON OF AMYLOLYTIC PROPERTIES OF LACTOBACILLUS-AMYLOVORUS AND OF LACTOBACILLUS-AMYLOPHILUS, Applied microbiology and biotechnology, 40(2-3), 1993, pp. 266-269