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Results: 1-25/36
Authors:
MULVIHILL B
KIRWAN FM
MORRISSEY PA
FLYNN A
Citation: B. Mulvihill et al., EFFECT OF MYOFIBRILLAR MUSCLE PROTEINS ON THE IN-VITRO BIOAVAILABILITY OF NONHEME IRON, International journal of food sciences and nutrition, 49(3), 1998, pp. 187-192
Authors:
MORRISSEY PA
OBRIEN NM
Citation: Pa. Morrissey et Nm. Obrien, DIETARY ANTIOXIDANTS IN HEALTH AND DISEASE, International dairy journal, 8(5-6), 1998, pp. 463-472
Authors:
ORIORDAN PJ
DELAHUNTY CM
SHEEHAN EM
MORRISSEY PA
Citation: Pj. Oriordan et al., COMPARISONS OF VOLATILE COMPOUNDS RELEASED DURING CONSUMPTION OF A COMPLEX FOOD BY DIFFERENT ASSESSORS WITH EXPRESSIONS OF PERCEIVED FLAVORDETERMINED BY FREE-CHOICE PROFILING, Journal of sensory studies, 13(4), 1998, pp. 435-459
Authors:
HIGGINS FM
KERRY JP
BUCKLEY DJ
MORRISSEY PA
Citation: Fm. Higgins et al., EFFECT OF DIETARY ALPHA-TOCOPHERYL ACETATE SUPPLEMENTATION ON ALPHA-TOCOPHEROL DISTRIBUTION IN RAW TURKEY MUSCLES AND ITS EFFECT ON THE STORAGE STABILITY OF COOKED TURKEY MEAT, Meat science, 50(3), 1998, pp. 373-383
Authors:
WALSH MM
KERRY JF
BUCKLEY DJ
ARENDT EK
MORRISSEY PA
Citation: Mm. Walsh et al., EFFECT OF DIETARY SUPPLEMENTATION WITH ALPHA-TOCOPHERYL ACETATE ON THE STABILITY OF REFORMED AND RESTRUCTURED LOW NITRITE CURED TURKEY PRODUCTS, Meat science, 50(2), 1998, pp. 191-201
Authors:
FORMANEK Z
KERRY JP
BUCKLEY DJ
MORRISSEY PA
FARKAS J
Citation: Z. Formanek et al., EFFECTS OF DIETARY VITAMIN-E SUPPLEMENTATION AND PACKAGING ON THE QUALITY OF MINCED BEEF, Meat science, 50(2), 1998, pp. 203-210
Authors:
MORRISSEY PA
SHEEHY PJA
GALVIN K
KERRY JP
BUCKLEY DJ
Citation: Pa. Morrissey et al., LIPID STABILITY IN MEAT AND MEAT-PRODUCTS, Meat science, 49, 1998, pp. 73-86
Authors:
GALVIN K
MORRISSEY PA
BUCKLEY DJ
Citation: K. Galvin et al., CHOLESTEROL OXIDES IN PROCESSED CHICKEN MUSCLE AS INFLUENCED BY DIETARY ALPHA-TOCOPHEROL SUPPLEMENTATION, Meat science, 48(1-2), 1998, pp. 1-9
Authors:
GALVIN K
MORRISSEY PA
BUCKLEY DJ
Citation: K. Galvin et al., EFFECT OF DIETARY ALPHA-TOCOPHEROL SUPPLEMENTATION AND GAMMA-IRRADIATION ON ALPHA-TOCOPHEROL RETENTION AND LIPID OXIDATION IN COOKED MINCEDCHICKEN, Food chemistry, 62(2), 1998, pp. 185-190
Authors:
MULVIHILL B
MORRISSEY PA
Citation: B. Mulvihill et Pa. Morrissey, INFLUENCE OF THE SULFHYDRYL CONTENT OF ANIMAL PROTEINS ON IN-VITRO BIOAVAILABILITY OF NONHEME IRON, Food chemistry, 61(1-2), 1998, pp. 1-7
Authors:
ONEILL LM
GALVIN K
MORRISSEY PA
BUCKLEY DJ
Citation: Lm. Oneill et al., COMPARISON OF EFFECTS OF DIETARY OLIVE OIL, TALLOW AND VITAMIN-E ON THE QUALITY OF BROILER MEAT AND MEAT-PRODUCTS, British Poultry Science, 39(3), 1998, pp. 365-371
Authors:
DELAHUNTY CM
MCCORD A
ONEILL EE
MORRISSEY PA
Citation: Cm. Delahunty et al., SENSORY CHARACTERIZATION OF COOKED HAMS BY UNTRAINED CONSUMERS USING FREE-CHOICE PROFILING, Food quality and preference, 8(5-6), 1997, pp. 381-388
Authors:
GUIDERA J
KERRY JP
BUCKLEY DJ
LYNCH PB
MORRISSEY PA
Citation: J. Guidera et al., THE EFFECT OF DIETARY ALPHA-TOCOPHERYL ACETATE SUPPLEMENTATION ON MUSCLE ALPHA-TOCOPHEROL LEVELS AND LAMB QUALITY, Irish journal of agricultural and food research, 36(2), 1997, pp. 241-247
Authors:
WEN J
MCCARTHY SN
HIGGINS FMJ
MORRISSEY PA
BUCKLEY DJ
SHEEHY PJA
Citation: J. Wen et al., EFFECT OF DIETARY ALPHA-TOCOPHERYL ACETATE ON THE UPTAKE AND DISTRIBUTION OF ALPHA-TOCOPHEROL IN TURKEY TISSUES AND LIPID STABILITY, Irish journal of agricultural and food research, 36(1), 1997, pp. 65-74
Authors:
WEN J
MORRISSEY PA
WALTON J
SHEEHY PJA
Citation: J. Wen et al., RAPID AND QUANTITATIVE-DETERMINATION OF HEXANAL IN COOKED MUSCLE FOODS, Irish journal of agricultural and food research, 36(1), 1997, pp. 75-84
Authors:
WEN J
MORRISSEY PA
BUCKLEY DJ
SHEEHY PJA
Citation: J. Wen et al., SUPRANUTRITIONAL VITAMIN-E SUPPLEMENTATION IN PIGS - INFLUENCE ON SUBCELLULAR DEPOSITION OF ALPHA-TOCOPHEROL AND ON OXIDATIVE STABILITY BY CONVENTIONAL AND DERIVATIVE SPECTROPHOTOMETRY, Meat science, 47(3-4), 1997, pp. 301-310
Authors:
LAURIDSEN C
BUCKLEY DJ
MORRISSEY PA
Citation: C. Lauridsen et al., INFLUENCE OF DIETARY-FAT AND VITAMIN-E SUPPLEMENTATION ON ALPHA-TOCOPHEROL LEVELS AND FATTY-ACID PROFILES IN CHICKEN MUSCLE MEMBRANAL FRACTIONS AND ON SUSCEPTIBILITY TO LIPID-PEROXIDATION, Meat science, 46(1), 1997, pp. 9-22
Authors:
OSULLIVAN MG
KERRY JP
BUCKLEY DJ
LYNCH PB
MORRISSEY PA
Citation: Mg. Osullivan et al., THE DISTRIBUTION OF DIETARY VITAMIN-E IN THE MUSCLES OF THE PORCINE CARCASS, Meat science, 45(3), 1997, pp. 297-305
Authors:
GUIDERA J
KERRY JP
BUCKLEY DJ
LYNCH PB
MORRISSEY PA
Citation: J. Guidera et al., THE EFFECT OF DIETARY VITAMIN-E SUPPLEMENTATION ON THE QUALITY OF FRESH AND FROZEN LAMB MEAT, Meat science, 45(1), 1997, pp. 33-43
Authors:
OBRIEN J
MORRISSEY PA
Citation: J. Obrien et Pa. Morrissey, METAL-ION COMPLEXATION BY PRODUCTS OF THE MAILLARD REACTION, Food chemistry, 58(1-2), 1997, pp. 17-27
Authors:
MORRISSEY PA
Citation: Pa. Morrissey, RESPONSE TO BRIDGING THE RESEARCH-TO-PRACTICE GAP, Exceptional children, 63(4), 1997, pp. 531-532
Authors:
GALVIN K
MORRISSEY PA
BUCKLEY DJ
Citation: K. Galvin et al., INFLUENCE OF DIETARY VITAMIN-E AND OXIDIZED SUNFLOWER OIL ON THE STORAGE STABILITY OF COOKED CHICKEN MUSCLE, British Poultry Science, 38(5), 1997, pp. 499-504
Authors:
MORRISSEY PA
BRANDON S
BUCKLEY DJ
SHEEHY PJA
FRIGG M
Citation: Pa. Morrissey et al., TISSUE CONTENT OF ALPHA-TOCOPHEROL AND OXIDATIVE STABILITY OF BROILERS RECEIVING DIETARY ALPHA-TOCOPHERYL ACETATE SUPPLEMENT FOR VARIOUS PERIODS PRE-SLAUGHTER, British Poultry Science, 38(1), 1997, pp. 84-88
Authors:
MORRISSEY PA
BUCKLEY DJ
SISK H
LYNCH PB
SHEEHY PJA
Citation: Pa. Morrissey et al., UPTAKE OF ALPHA-TOCOPHEROL IN PORCINE PLASMA AND TISSUES, Meat science, 44(4), 1996, pp. 275-283
Authors:
WEN J
MORRISSEY PA
BUCKLEY DJ
SHEEHY PJA
Citation: J. Wen et al., OXIDATIVE STABILITY AND ALPHA-TOCOPHEROL RETENTION IN TURKEY BURGERS DURING REFRIGERATED AND FROZEN STORAGE AS INFLUENCED BY DIETARY ALPHA-TOCOPHERYL ACETATE, British Poultry Science, 37(4), 1996, pp. 787-795