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Results: 1-14 |
Results: 14
RANDOM AMPLIFIED POLYMORPHIC DNA AND AMPLIFIED RIBOSOMAL DNA SPACER POLYMORPHISM - POWERFUL METHODS TO DIFFERENTIATE STREPTOCOCCUS-THERMOPHILUS STRAINS
Authors: MOSCHETTI G BLAIOTTA G APONTE I CATZEDDU P VILLANI F DEIANA P COPPOLA S
Citation: G. Moschetti et al., RANDOM AMPLIFIED POLYMORPHIC DNA AND AMPLIFIED RIBOSOMAL DNA SPACER POLYMORPHISM - POWERFUL METHODS TO DIFFERENTIATE STREPTOCOCCUS-THERMOPHILUS STRAINS, Journal of applied microbiology, 85(1), 1998, pp. 25-36
THE OCCURRENCE OF BACILLUS-CEREUS IN FAST FOODS
Authors: AMODIOCOCCHIERI R CIRILLO T VILLANI F MOSCHETTI G
Citation: R. Amodiococchieri et al., THE OCCURRENCE OF BACILLUS-CEREUS IN FAST FOODS, International journal of food sciences and nutrition, 49(4), 1998, pp. 303-308
PROTEOLYTIC ACTIVITY OF LACTOCOCCAL STRAINS FROM WATER-BUFFALO MOZZARELLA STARTER CULTURES
Authors: MAURIELLO G MOSCHETTI G BLAIOTTA G VILLANI F COPPOLA S
Citation: G. Mauriello et al., PROTEOLYTIC ACTIVITY OF LACTOCOCCAL STRAINS FROM WATER-BUFFALO MOZZARELLA STARTER CULTURES, Journal of Dairy Research, 65(1), 1998, pp. 109-118
CHARACTERIZATION OF STRAINS OF LEUCONOSTOC-MESENTEROIDES BY ANALYSIS OF SOLUBLE WHOLE-CELL PROTEIN PATTERN, DNA-FINGERPRINTING AND RESTRICTION OF RIBOSOMAL DNA
Authors: VILLANI F MOSCHETTI G BLAIOTTA G COPPOLA S
Citation: F. Villani et al., CHARACTERIZATION OF STRAINS OF LEUCONOSTOC-MESENTEROIDES BY ANALYSIS OF SOLUBLE WHOLE-CELL PROTEIN PATTERN, DNA-FINGERPRINTING AND RESTRICTION OF RIBOSOMAL DNA, Journal of applied microbiology, 82(5), 1997, pp. 578-588
GENOTYPING OF LACTOBACILLUS-DELBRUECKII SUBSP BULGARICUS AND DETERMINATION OF THE NUMBER AND FORMS OF RRN OPERONS IN L-DELBRUECKII AND ITS SUBSPECIES
Authors: MOSCHETTI G BLAIOTTA G APONTE M MAURIELLO G VILLANI F COPPOLA S
Citation: G. Moschetti et al., GENOTYPING OF LACTOBACILLUS-DELBRUECKII SUBSP BULGARICUS AND DETERMINATION OF THE NUMBER AND FORMS OF RRN OPERONS IN L-DELBRUECKII AND ITS SUBSPECIES, Research in microbiology, 148(6), 1997, pp. 501-510
PARTIAL CHARACTERIZATION OF AN ANTAGONISTIC SUBSTANCE PRODUCED BY STAPHYLOCOCCUS-XYLOSUS 1E AND DETERMINATION OF THE EFFECTIVENESS OF THE PRODUCER STRAIN TO INHIBIT LISTERIA-MONOCYTOGENES IN ITALIAN SAUSAGES
Authors: VILLANI F SANNINO L MOSCHETTI G MAURIELLO G PEPE O AMODIOCOCCHIERI R COPPOLA S
Citation: F. Villani et al., PARTIAL CHARACTERIZATION OF AN ANTAGONISTIC SUBSTANCE PRODUCED BY STAPHYLOCOCCUS-XYLOSUS 1E AND DETERMINATION OF THE EFFECTIVENESS OF THE PRODUCER STRAIN TO INHIBIT LISTERIA-MONOCYTOGENES IN ITALIAN SAUSAGES, Food microbiology, 14(6), 1997, pp. 555-566
DIFFERENTIATION OF STAPHYLOCOCCUS-XYLOSUS STRAINS FROM ITALIAN SAUSAGES BY ANTIBIOTYPING AND LOW-FREQUENCY RESTRICTION FRAGMENT ANALYSIS OFGENOMIC DNA
Authors: MOSCHETTI G MAURIELLO G VILLANI F
Citation: G. Moschetti et al., DIFFERENTIATION OF STAPHYLOCOCCUS-XYLOSUS STRAINS FROM ITALIAN SAUSAGES BY ANTIBIOTYPING AND LOW-FREQUENCY RESTRICTION FRAGMENT ANALYSIS OFGENOMIC DNA, Systematic and applied microbiology, 20(3), 1997, pp. 432-438
PRESENCE OF NONFUNCTIONAL NISIN GENES IN LACTOCOCCUS-LACTIS SUBSP LACTIS ISOLATED FROM NATURAL STARTERS
Authors: MOSCHETTI G VILLANI F BLAIOTTA G BALDINELLI A COPPOLA S
Citation: G. Moschetti et al., PRESENCE OF NONFUNCTIONAL NISIN GENES IN LACTOCOCCUS-LACTIS SUBSP LACTIS ISOLATED FROM NATURAL STARTERS, FEMS microbiology letters, 145(1), 1996, pp. 27-32
BEHAVIOR OF LISTERIA-MONOCYTOGENES DURING THE TRADITIONAL MANUFACTUREOF WATER-BUFFALO MOZZARELLA CHEESE
Authors: VILLANI F PEPE O MAURIELLO G MOSCHETTI G SANNINO L COPPOLA S
Citation: F. Villani et al., BEHAVIOR OF LISTERIA-MONOCYTOGENES DURING THE TRADITIONAL MANUFACTUREOF WATER-BUFFALO MOZZARELLA CHEESE, Letters in applied microbiology, 22(5), 1996, pp. 357-360
ANTAGONISTIC ACTIVITY OF LACTIC-ACID BACTERIA ISOLATED FROM NATURAL WHEY STARTERS FOR WATER-BUFFALO MOZZARELLA CHEESE MANUFACTURE
Authors: VILLANI F PEPE O MOSCHETTI G SALZANO G PARENTE E COPPOLA S
Citation: F. Villani et al., ANTAGONISTIC ACTIVITY OF LACTIC-ACID BACTERIA ISOLATED FROM NATURAL WHEY STARTERS FOR WATER-BUFFALO MOZZARELLA CHEESE MANUFACTURE, Italian journal of food sciences, 7(3), 1995, pp. 221-234
ANTILISTERIAL ACTIVITY OF THERMOPHILIN-347, A BACTERIOCIN PRODUCED BYSTREPTOCOCCUS-THERMOPHILUS
Authors: VILLANI F PEPE O MAURIELLO G SALZANO G MOSCHETTI G COPPOLA S
Citation: F. Villani et al., ANTILISTERIAL ACTIVITY OF THERMOPHILIN-347, A BACTERIOCIN PRODUCED BYSTREPTOCOCCUS-THERMOPHILUS, International journal of food microbiology, 25(2), 1995, pp. 179-190
GENOTYPING OF STREPTOCOCCUS-THERMOPHILUS EVIDENCED BY RESTRICTION ANALYSIS OF RIBOSOMAL DNA
Authors: SALZANO G MOSCHETTI G VILLANI F PEPE O MAURIELLO G COPPOLA S
Citation: G. Salzano et al., GENOTYPING OF STREPTOCOCCUS-THERMOPHILUS EVIDENCED BY RESTRICTION ANALYSIS OF RIBOSOMAL DNA, Research in microbiology, 145(9), 1994, pp. 651-658
ANTIMICROBIAL ACTIVITY OF STAPHYLOCOCCUS-XYLOSUS FROM ITALIAN SAUSAGES AGAINST LISTERIA-MONOCYTOGENES
Authors: VILLANI F PEPE O MAURIELLO G SALZANO G MOSCHETTI G COPPOLA S
Citation: F. Villani et al., ANTIMICROBIAL ACTIVITY OF STAPHYLOCOCCUS-XYLOSUS FROM ITALIAN SAUSAGES AGAINST LISTERIA-MONOCYTOGENES, Letters in applied microbiology, 18(3), 1994, pp. 159-161
BIOTYPING OF STREPTOCOCCUS-THERMOPHILUS STRAINS BY DNA-FINGERPRINTING
Authors: SALZANO G MOSCHETTI G VILLANI F COPPOLA S
Citation: G. Salzano et al., BIOTYPING OF STREPTOCOCCUS-THERMOPHILUS STRAINS BY DNA-FINGERPRINTING, Research in microbiology, 144(5), 1993, pp. 381-387
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