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Results: 3
TEXTURE OF JET COOKED, HIGH AMYLOSE CORN STARCH SUCROSE GELS
Authors: EDWARDS RH BERRIOS JD MOSSMAN AP TAKEOKA GR WOOD DF MACKEY BE
Citation: Rh. Edwards et al., TEXTURE OF JET COOKED, HIGH AMYLOSE CORN STARCH SUCROSE GELS, Lebensmittel-Wissenschaft + Technologie, 31(5), 1998, pp. 432-438
TWIN-SCREW EXTRUSION PROCESSING OF DIET FOR MASS REARING THE PINK-BOLLWORM
Authors: EDWARDS RH MILLER E BECKER R MOSSMAN AP IRVING DW
Citation: Rh. Edwards et al., TWIN-SCREW EXTRUSION PROCESSING OF DIET FOR MASS REARING THE PINK-BOLLWORM, Transactions of the ASAE, 39(5), 1996, pp. 1789-1797
TWIN-SCREW EXTRUSION-COOKING OF SMALL WHITE BEANS (PHASEOLUS-VULGARIS)
Authors: EDWARDS RH BECKER R MOSSMAN AP GRAY GM WHITEHAND LC
Citation: Rh. Edwards et al., TWIN-SCREW EXTRUSION-COOKING OF SMALL WHITE BEANS (PHASEOLUS-VULGARIS), Lebensmittel-Wissenschaft + Technologie, 27(5), 1994, pp. 472-481
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