Authors:
HASTING APM
DAVIES SA
LALANDE M
LELIEVELD HLM
MOSTERT MA
NASSAUER J
ANDERSSON LE
Citation: Apm. Hasting et al., THE CONTINUOUS OR SEMICONTINUOUS FLOW THERMAL-TREATMENT OF PARTICULATE FOODS, Trends in food science & technology, 5(3), 1994, pp. 88-95