Authors: RODRIGUES P MORAIS H MOTA T OLIVERA S FORGACS E CSERHATI T

Citation: P. Rodrigues et al., USE OF HPLC AND MULTIVARIATE METHODS FOR THE EVALUATION OF THE STABILITY OF COLOR PIGMENTS OF PAPRIKA (CAPSICUM-ANNUUM) POWDER, Analytica chimica acta, 372(3), 1998, pp. 411-416