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Results: 1-9 |
Results: 9
A NOVEL-APPROACH TO THE EVALUATION OF HYDROPHOBICITY OF FOOD PROTEINS
Authors: DANILENKO AN DIANOVA VT BRAUDO EE HENNING T MOTHES R SCHWENKE KD
Citation: An. Danilenko et al., A NOVEL-APPROACH TO THE EVALUATION OF HYDROPHOBICITY OF FOOD PROTEINS, Die Nahrung, 42(3-4), 1998, pp. 179-182
ACETYLATION AND SUCCINYLATION OF FABA BEAN LEGUMIN - MODIFICATION OF HYDROPHOBICITY AND CONFORMATION
Authors: KNOPFE C SCHWENKE KD MOTHES R MIKHEEVA LM GRINBERG VY GORNITZ E DAUTZENBERG H
Citation: C. Knopfe et al., ACETYLATION AND SUCCINYLATION OF FABA BEAN LEGUMIN - MODIFICATION OF HYDROPHOBICITY AND CONFORMATION, Die Nahrung, 42(3-4), 1998, pp. 194-196
STRUCTURAL AND FUNCTIONAL-CHANGES OF FABA BEAN LEGUMIN DURING SUPER-LIMITED TRYPTIC HYDROLYSIS
Authors: HENNING T MOTHES R DUDEK S KRAUSE JP SCHWENKE KD
Citation: T. Henning et al., STRUCTURAL AND FUNCTIONAL-CHANGES OF FABA BEAN LEGUMIN DURING SUPER-LIMITED TRYPTIC HYDROLYSIS, Die Nahrung, 41(2), 1997, pp. 81-86
SOME PHYSICOCHEMICAL AND INTERFACIAL PROPERTIES OF NATIVE AND ACETYLATED LEGUMIN FROM FABA BEANS (VICIA-FABA L) (VOL 44, PG 429, 1996)
Authors: KRAUSE JP MOTHES R SCHWENKE KD
Citation: Jp. Krause et al., SOME PHYSICOCHEMICAL AND INTERFACIAL PROPERTIES OF NATIVE AND ACETYLATED LEGUMIN FROM FABA BEANS (VICIA-FABA L) (VOL 44, PG 429, 1996), Journal of agricultural and food chemistry, 45(4), 1997, pp. 1518-1518
PHYSICOCHEMICAL CHARACTERIZATION OF LEGUMIN-T FROM FABA BEAN (VICIA-FABA L)
Authors: SCHWENKE KD STAATZ A MOTHES R SEIFERT A DAUTZENBERG H
Citation: Kd. Schwenke et al., PHYSICOCHEMICAL CHARACTERIZATION OF LEGUMIN-T FROM FABA BEAN (VICIA-FABA L), International journal of peptide & protein research, 47(4), 1996, pp. 254-259
SOME PHYSICOCHEMICAL AND INTERFACIAL PROPERTIES OF NATIVE AND ACETYLATED LEGUMIN FROM FABA BEANS (VICIA-FABA L)
Authors: KRAUSE JP MOTHES R SCHWENKE KD
Citation: Jp. Krause et al., SOME PHYSICOCHEMICAL AND INTERFACIAL PROPERTIES OF NATIVE AND ACETYLATED LEGUMIN FROM FABA BEANS (VICIA-FABA L), Journal of agricultural and food chemistry, 44(2), 1996, pp. 429-437
ISOLATION OF FABA BEAN LEGUMIN - A COMPARATIVE-STUDY OF VARIOUS METHODS
Authors: SCHWENKE KD DUDEK S SEIFERT A MOTHES R STAATZ A
Citation: Kd. Schwenke et al., ISOLATION OF FABA BEAN LEGUMIN - A COMPARATIVE-STUDY OF VARIOUS METHODS, Die Nahrung, 38(6), 1994, pp. 559-567
SELECTED PHYSICOCHEMICAL PROPERTIES OF SUCCINYLATED LEGUMIN FROM PEA (PISUM-SATIVUM L)
Authors: SCHWENKE KD MOTHES R RAAB B RAWEL H GUEGUEN J
Citation: Kd. Schwenke et al., SELECTED PHYSICOCHEMICAL PROPERTIES OF SUCCINYLATED LEGUMIN FROM PEA (PISUM-SATIVUM L), Die Nahrung, 37(6), 1993, pp. 519-527
PHYSICOCHEMICAL AND ENZYMATIC STUDIES ON ACETYLATED PROTEIN ISOLATES FROM FABA BEANS (VICIA-FABA L)
Authors: SCHWENKE KD DUDEK S MOTHES R RAAB B SEIFERT A
Citation: Kd. Schwenke et al., PHYSICOCHEMICAL AND ENZYMATIC STUDIES ON ACETYLATED PROTEIN ISOLATES FROM FABA BEANS (VICIA-FABA L), Die Nahrung, 37(3), 1993, pp. 258-268
Risultati: 1-9 |