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Citation: Mj. Motilva et al., MUSCLE LIPOLYSIS PHENOMENA IN THE PROCESSING OF DRY-CURED HAM, Food chemistry, 48(2), 1993, pp. 121-125

Authors: MOTILVA MJ TOLDRA F ARISTOY MC FLORES J

Citation: Mj. Motilva et al., SUBCUTANEOUS ADIPOSE-TISSUE LIPOLYSIS IN THE PROCESSING OF DRY-CURED HAM, Journal of food biochemistry, 16(5), 1993, pp. 323-335