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COMPOSITIONAL CHANGES IN CELL-WALL POLYMERS DURING MANGO FRUIT RIPENING
Authors:
MUDA P SEYMOUR GB ERRINGTON N TUCKER GA
Citation:
P. Muda et al., COMPOSITIONAL CHANGES IN CELL-WALL POLYMERS DURING MANGO FRUIT RIPENING, Carbohydrate polymers, 26(4), 1995, pp. 255-260
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