Authors: MARSMAN GJP GRUPPEN H MUL AJ VORAGEN AGJ

Citation: Gjp. Marsman et al., IN-VITRO ACCESSIBILITY OF UNTREATED, TOASTED, AND EXTRUDED SOYBEAN MEALS FOR PROTEASES AND CARBOHYDRASES, Journal of agricultural and food chemistry, 45(10), 1997, pp. 4088-4095

Authors: URLINGS HAP MUL AJ VANTKLOOSTER AT BIJKER PGH VANLOGTESTIJN JG VANGILS LGM

Citation: Hap. Urlings et al., MICROBIAL AND NUTRITIONAL ASPECTS OF FEEDING FERMENTED FEED (POULTRY BY-PRODUCTS) TO PIGS, Veterinary quarterly, 15(4), 1993, pp. 146-150