Authors:
FISCHERSCHLIEBS E
BALL E
BERNDT E
BESEMFELDERBUTZ E
BINZEL ML
DROBNY M
MUHLENHOFF D
MULLER ML
RAKOWSKI K
RATAJCZAK R
Citation: E. Fischerschliebs et al., DIFFERENTIAL IMMUNOLOGICAL CROSS-REACTIONS WITH ANTISERA AGAINST THE V-ATPASE OF KALANCHOE-DAIGREMONTIANA REVEAL STRUCTURAL DIFFERENCES OF V-ATPASE SUBUNITS OF DIFFERENT PLANT-SPECIES, Biological chemistry, 378(10), 1997, pp. 1131-1139
Citation: Ml. Muller et L. Taiz, THE PURIFIED, RECONSTITUTED V-ATPASE OF THE LEMON FRUIT HAS A LOWER SLIP RATE AND DISTINCT SUBUNIT COMPOSITION COMPARED TO THAT OF THE EPICOTYL, Plant physiology, 114(3), 1997, pp. 58-58
Authors:
MULLER ML
BEHZADIPOUR M
RATAJCZAK R
TAIZ L
Citation: Ml. Muller et al., COMPARISON OF H+ ATP COUPLING RATIOS AND MEMBRANE FLUIDITY OF TONOPLAST VESICLES OF LEMON FRUITS AND EPICOTYLS - IMPLICATIONS FOR STEADY-STATE VACUOLAR PH/, Plant physiology, 114(3), 1997, pp. 969-969
Authors:
MULLER ML
IRKENSKIESECKER U
KRAMER D
TAIZ L
Citation: Ml. Muller et al., PURIFICATION AND RECONSTITUTION OF THE VACUOLAR H-ATPASES FROM LEMON FRUITS AND EPICOTYLS(), The Journal of biological chemistry, 272(19), 1997, pp. 12762-12770
Authors:
MULLER ML
IRKENSKIESECKER U
RUBINSTEIN B
TAIZ L
Citation: Ml. Muller et al., ON THE MECHANISM OF HYPERACIDIFICATION IN LEMON - COMPARISON OF THE VACUOLAR H-ATPASE ACTIVITIES OF FRUITS AND EPICOTYLS(), The Journal of biological chemistry, 271(4), 1996, pp. 1916-1924
Citation: Ml. Muller et al., WHY ARE LEMONS SO SOUR - DIFFERENTIAL SENSITIVITIES OF FRUIT AND EPICOTYL VACUOLAR H-ATPASES TO OXIDATION(), Plant physiology, 108(2), 1995, pp. 38-38
Citation: Ml. Muller et al., AN EXCISION AND SQUASH TECHNIQUE FOR ANALYSIS OF THE CELL-CYCLE IN THE ROOT QUIESCENT CENTER OF MAIZE, Physiologia Plantarum, 87(3), 1993, pp. 305-312