Authors:
FAHLBUSCH B
MULLER WD
RUDESCHKO O
JAGER L
CROMWELL O
FIEBIG H
Citation: B. Fahlbusch et al., DETECTION AND QUANTIFICATION OF GROUP-4 ALLERGENS IN GRASS-POLLEN EXTRACTS USING MONOCLONAL-ANTIBODIES, Clinical and experimental allergy, 28(7), 1998, pp. 799-807
Authors:
MULLER WD
MANTHEY H
LANGE KP
GUNDLACH HW
PLANK T
Citation: Wd. Muller et al., ELECTROCHEMICAL CHARACTERIZATION OF LASER-WELDING TRACKS, Fresenius' journal of analytical chemistry, 361(6-7), 1998, pp. 662-666
Citation: M. Grote et al., IN-SITU LOCALIZATION OF A HIGH-MOLECULAR-WEIGHT CROSS-REACTIVE ALLERGEN IN POLLEN AND PLANT-DERIVED FOOD BY IMMUNOGOLD ELECTRON-MICROSCOPY, Journal of allergy and clinical immunology, 101(2), 1998, pp. 250-257
Authors:
STUWE HT
KAHLERT H
MULLER WD
CROMWELL O
FIEBIG H
Citation: Ht. Stuwe et al., PHL-P-5 SPECIFIC T-CELL CLONES AGAINST IMMUNODOMINANT EPITOPES SHOW INTERMOLECULAR AND INTRAMOLECULAR CROSS-REACTIVITY, Journal of allergy and clinical immunology, 101(1), 1998, pp. 600-600
Citation: P. Volkel et al., MODEL-CALCULATIONS TO ASSESS THE STRESS-DISTRIBUTION IN DENTAL COMPOUND SYSTEMS, Journal of dental research, 77(5), 1998, pp. 1229-1229
Citation: M. Eber et Wd. Muller, SUITABILITY OF MEAT OF HAMPSHIRE-TYPE PIG S FOR THE PRODUCTION OF COOKED HAM, Die Fleischwirtschaft, 78(6), 1998, pp. 652
Citation: Wd. Muller, 43RD INTERNATIONAL-CONFERENCE ON MEAT SCI ENCE AND TECHNOLOGY - VITALITY OF MEAT - 5 - ENERGY USE, ENVIRONMENTAL DEMANDS AND PRODUCT-SAFETY, Die Fleischwirtschaft, 78(3), 1998, pp. 225-227
Citation: Wd. Muller, INVESTIGATIONS ABOUT THE SUITABILITY OF DIFFERENT PLANT PROTEIN FOR MANUFACTURING COOKED SAUSAGE, Die Fleischwirtschaft, 78(11), 1998, pp. 1150
Authors:
HONIKEL KO
ROSENBAUER H
FISCHER K
MULLER WD
PRZYTULLA J
Citation: Ko. Honikel et al., INFLUENCE OF VITAMIN-E AND RAPESEED OIL ON QUALITY CHARACTERISTICS OFPORK AND PORK PRODUCTS, Die Fleischwirtschaft, 78(11), 1998, pp. 1205-1207
Citation: Wd. Muller, 43RD INTERNATIONAL-CONGRESS OF MEAT SCIEN CE AND TECHNOLOGY - THE VITALITY OF MEAT .3. SLAUGHTERING AND MEAT QUALITY, Die Fleischwirtschaft, 78(1), 1998, pp. 37-39
Authors:
GRANESS A
ADOMEIT A
LUDWIG B
MULLER WD
KAUFMANN R
LIEBMANN C
Citation: A. Graness et al., NOVEL BRADYKININ SIGNALING EVENTS IN PC-12 CELLS - STIMULATION OF THECAMP PATHWAY LEADS TO CAMP-MEDIATED TRANSLOCATION OF PROTEIN-KINASE C-EPSILON, Biochemical journal, 327, 1997, pp. 147-154
Authors:
MIELKE E
MULLER WD
LANGE KP
MEYER J
SELIGER K
Citation: E. Mielke et al., BONDING OF RESTORATIVE RESIN TO DENTIN PRETREATED WITH THE MINI TEA CO2-LASER IRRADIATION, Journal of dental research, 76(5), 1997, pp. 1104-1104
Citation: D. Scheve et al., ELECTROCHEMICAL CHARACTERIZATION OF THE QUALITY OF CASTED TI SPECIMENS, Journal of dental research, 76(5), 1997, pp. 1134-1134
Citation: Wd. Muller et al., NONDESTRUCTIVE TESTING OF THE QUALITY OF CASTED ALLOYS BY ITS ELECTROCHEMICAL PROPERTIES, Journal of dental research, 76(5), 1997, pp. 1143-1143
Citation: Kp. Lange et al., COMPARISON OF THE BONDING STABILITY OF 2 NEW POLYMER-METAL-COMPOUND-SYSTEMS, Journal of dental research, 76(5), 1997, pp. 1143-1143
Citation: H. Olze et al., INVESTIGATIONS TO IMPROVE THE DESIGN OF A N ALLOPLASTIC EPITHELIALIZED TRACHEAL REPLACEMENT, HNO. Hals-, Nasen-, Ohrenarzte, 45(6), 1997, pp. 453-459
Citation: Wd. Muller, 43RD INTERNATIONAL-CONGRESS MEAT SCIENCE AND TECHNOLOGY - THE VITALITY OF MEAT .2. MECHANIZATION AND AUTOMATIZATION, SAFETY AND HEALTH, Die Fleischwirtschaft, 77(12), 1997, pp. 1102-1104