Citation: J. Mullerat et al., INACTIVATION OF SALMONELLA SPECIES AND OTHER FOOD-BORNE PATHOGENS WITH SALMIDE(R), A SODIUM CHLORITE-BASED OXYHALOGEN DISINFECTANT, Journal of food protection, 58(5), 1995, pp. 535-540
Citation: J. Mullerat et al., EFFICACY OF SALMIDE(R), A SODIUM CHLORITE-BASED OXY-HALOGEN DISINFECTANT, TO INACTIVATE BACTERIAL PATHOGENS AND EXTEND SHELF-LIFE OF BROILER CARCASSES, Journal of food protection, 57(7), 1994, pp. 596-603