Authors:
PEUSCH M
MULLERSEITZ E
PETZ M
MULLER A
ANKLAM E
Citation: M. Peusch et al., EXTRACTION OF CAPSAICINOIDS FROM CHILIES (CAPSICUM-FRUTESCENS L) AND PAPRIKA (CAPSICUM-ANNUUM-L) USING SUPERCRITICAL FLUIDS AND ORGANIC-SOLVENTS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(5), 1997, pp. 351-355
Citation: M. Peusch et al., DETERMINATION OF CAPSAICINOIDS IN LOW PUNGENCY PAPRIKA, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 202(4), 1996, pp. 334-336