Authors: SCHMITT R BRYAN FL JERMINI M CHILUFYA EN HAKALIMA AT ZYUULU M MFUME E MWANDWE C MULLUNGUSHI E LUBASI D

Citation: R. Schmitt et al., HAZARDS AND CRITICAL CONTROL POINTS OF FOOD PREPARATION IN HOMES IN WHICH PERSONS HAD DIARRHEA IN ZAMBIA, Journal of food protection, 60(2), 1997, pp. 161-171