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Citation: Ca. Andersson et al., ANALYSIS OF N-DIMENSIONAL DATA ARRAYS FROM FLUORESCENCE SPECTROSCOPY OF AN INTERMEDIARY SUGAR PRODUCT, Fresenius' journal of analytical chemistry, 359(2), 1997, pp. 138-142

Authors: MUNCK L

Citation: L. Munck, DEVELOPING A BASIS FOR AN INTEGRATED SYSTEMATIC RESEARCH APPROACH FORTHE INDUSTRY DEPENDING AN CARBOHYDRATE PRODUCING PLANTS, Zuckerindustrie, 122(2), 1997, pp. 132-132

Authors: HELDERMAN WHV MUNCK L MUSHENDWA S VANTHOF MA MREMA FG

Citation: Whv. Helderman et al., EFFECT EVALUATION OF AN ORAL HEALTH-EDUCATION PROGRAM IN PRIMARY-SCHOOLS IN TANZANIA, Community dentistry and oral epidemiology, 25(4), 1997, pp. 296-300

Authors: SEIDEN P BRO R POLL L MUNCK L

Citation: P. Seiden et al., EXPLORING FLUORESCENCE-SPECTRA OF APPLE JUICE AND THEIR CONNECTION TOQUALITY PARAMETERS BY CHEMOMETRICS, Journal of agricultural and food chemistry, 44(10), 1996, pp. 3202-3205