Authors: SUHASINI AW MURALIKRISHNA G MALLESHI NG

Citation: Aw. Suhasini et al., FREE SUGARS AND NONSTARCH POLYSACCHARIDE CONTENTS OF GOOD AND POOR MALTING VARIETIES OF WHEAT AND THEIR MALTS, Food chemistry, 60(4), 1997, pp. 537-540

Authors: MURALIKRISHNA G THARANATHAN RN

Citation: G. Muralikrishna et Rn. Tharanathan, CHARACTERIZATION OF PECTIC POLYSACCHARIDES FROM PULSE HUSKS, Food chemistry, 50(1), 1994, pp. 87-89

Authors: THARANATHAN RN REDDY GC MURALIKRISHNA G SUSHEELAMMA NS BHAT UR

Citation: Rn. Tharanathan et al., STRUCTURE OF A GALACTOARABINAN-RICH PECTIC POLYSACCHARIDE OF NATIVE AND FERMENTED BLACKGRAM (PHASEOLUS-MUNGO), Carbohydrate polymers, 23(2), 1994, pp. 121-127