Authors: TOMINAGA T MURAT ML DUBOURDIEU D

Citation: T. Tominaga et al., DEVELOPMENT OF A METHOD FOR ANALYZING THE VOLATILE THIOLS INVOLVED INTHE CHARACTERISTIC AROMA OF WINES MADE FROM VITIS-VINIFERA L. CV SAUVIGNON BLANC, Journal of agricultural and food chemistry, 46(3), 1998, pp. 1044-1048