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Authors:
MURKOVIC M
GAILHOFER M
STEINER W
PFANNHAUSER W
Citation: M. Murkovic et al., FORMATION OF ZEARALENONE ON WHEAT CONTAMINATED WITH FUSARIUM-GRAMINEARUM UNDER CONTROLLED CONDITIONS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(1), 1997, pp. 39-42
Authors:
MURKOVIC M
HILLEBRAND A
WINKLER J
LEITNER E
PFANNHAUSER W
Citation: M. Murkovic et al., VARIABILITY OF FATTY-ACID CONTENT IN PUMPKIN SEEDS (CUCURBITA-PEPO L), Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 203(3), 1996, pp. 216-219
Authors:
MURKOVIC M
HILLEBRAND A
WINKLER J
PFANNHAUSER W
Citation: M. Murkovic et al., VARIABILITY OF VITAMIN-E CONTENT IN PUMPKIN SEEDS (CUCURBITA-PEPO L), Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 202(4), 1996, pp. 275-278