Authors: ABUJA PM MURKOVIC M PFANNHAUSER W

Citation: Pm. Abuja et al., ANTIOXIDANT AND PROOXIDANT ACTIVITIES OF ELDERBERRY (SAMBUCUS-NIGRA) EXTRACT IN LOW-DENSITY-LIPOPROTEIN OXIDATION, Journal of agricultural and food chemistry, 46(10), 1998, pp. 4091-4096

Authors: MURKOVIC M FRIEDRICH M PFANNHAUSER W

Citation: M. Murkovic et al., HETEROCYCLIC AROMATIC-AMINES IN FRIED POULTRY MEAT, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(5), 1997, pp. 347-350

Authors: MURKOVIC M GAILHOFER M STEINER W PFANNHAUSER W

Citation: M. Murkovic et al., FORMATION OF ZEARALENONE ON WHEAT CONTAMINATED WITH FUSARIUM-GRAMINEARUM UNDER CONTROLLED CONDITIONS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(1), 1997, pp. 39-42

Authors: MURKOVIC M WILTSCHKO B PFANNHAUSER W

Citation: M. Murkovic et al., FORMATION OF ALPHA-TOCOPHEROLQUINONE AND ALPHA-TOCOPHEROLQUINONE EPOXIDES IN PLANT OIL, Fett, 99(5), 1997, pp. 165-169

Authors: MURKOVIC M HILLEBRAND A WINKLER J LEITNER E PFANNHAUSER W

Citation: M. Murkovic et al., VARIABILITY OF FATTY-ACID CONTENT IN PUMPKIN SEEDS (CUCURBITA-PEPO L), Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 203(3), 1996, pp. 216-219

Authors: MURKOVIC M HILLEBRAND A WINKLER J PFANNHAUSER W

Citation: M. Murkovic et al., VARIABILITY OF VITAMIN-E CONTENT IN PUMPKIN SEEDS (CUCURBITA-PEPO L), Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 202(4), 1996, pp. 275-278