Authors: ISHII Y TAKENO M KAWASAKI Y MUROMACHI A NISHIYAMA Y SAKAGUCHI S

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Authors: FUKUDA K MUROMACHI A WATANABE M ASANO K TAKASAWA S

Citation: K. Fukuda et al., MUTANTS PRODUCING HIGH-CONCENTRATIONS OF THE FLAVOR COMPONENTS ACTIVEAMYLALCOHOL AND NORMAL PROPANOL IN SACCHAROMYCES-CEREVISIAE, Journal of fermentation and bioengineering, 75(4), 1993, pp. 288-292