Authors: MURTHY CT BHATTACHARYA S

Citation: Ct. Murthy et S. Bhattacharya, MOISTURE DEPENDENT PHYSICAL AND UNIAXIAL COMPRESSION PROPERTIES OF BLACK PEPPER, Journal of food engineering, 37(2), 1998, pp. 193-205

Authors: MURTHY CT RAO PNS

Citation: Ct. Murthy et Pns. Rao, THERMAL-DIFFUSIVITY OF IDLI BATTER, Journal of food engineering, 33(3-4), 1997, pp. 299-304

Authors: NAGARAJU VD MURTHY CT RAMALAKSHMI K RAO PNS

Citation: Vd. Nagaraju et al., STUDIES ON ROASTING OF COFFEE BEANS IN A SPOUTED BED, Journal of food engineering, 31(2), 1997, pp. 263-270

Authors: MURTHY CT KRISHNAMURTHY N RAMESH T RAO PNS

Citation: Ct. Murthy et al., EFFECT OF GRINDING METHODS ON THE RETENTION OF BLACK PEPPER VOLATILES, Journal of Food Science and Technology, 33(4), 1996, pp. 299-301