Authors: SEVI A TAIBI L MUSCIO A DELLAQUILA S CASAMASSIMA D

Citation: A. Sevi et al., QUALITY OF EWE MILK AS AFFECTED BY NUMBER OF LAMBS AND LENGTH OF SUCKLING, Italian journal of food sciences, 10(3), 1998, pp. 229-241

Authors: SEVI A MUSCIO A CORDOLA L DANTONE D

Citation: A. Sevi et al., MILK-YIELD OF COMISANA EWES FED RP METHIONINE AND LYSINE AT 2 LEVELS OF DIETARY-PROTEIN CONTENT, Italian journal of food sciences, 10(2), 1998, pp. 137-146

Authors: ROTUNNO T SEVI A DICATERINA R MUSCIO A

Citation: T. Rotunno et al., EFFECTS OF GRADED-LEVELS OF DIETARY RUMEN-PROTECTED FAT ON MILK CHARACTERISTICS OF COMISANA EWES, Small ruminant research, 30(2), 1998, pp. 137-145

Authors: SEVI A ROTUNNO T DICATERINA R MUSCIO A

Citation: A. Sevi et al., RUMEN-PROTECTED METHIONINE OR LYSINE SUPPLEMENTATION OF COMISANA EWESDIETS - EFFECTS ON MILK FATTY-ACID COMPOSITION, Journal of Dairy Research, 65(3), 1998, pp. 413-422

Authors: SEVI A CASAMASSIMA D TANTILLO G MUSCIO A

Citation: A. Sevi et al., CARCASS CHARACTERISTICS AND CHOLESTEROL CONTENT OF MEAT AND SOME ORGANS OF LAMBS, Italian journal of food sciences, 9(3), 1997, pp. 223-230