Authors:
ADDEO F
NICOLAI MA
CHIANESE L
MOIO L
MUSSO SS
BOCCA A
DELGIOVINE L
Citation: F. Addeo et al., A CONTROL METHOD TO DETECT BOVINE-MILK IN EWE AND WATER-BUFFALO CHEESE USING IMMUNOBLOTTING, Milchwissenschaft, 50(2), 1995, pp. 83-85
Authors:
ADDEO F
CHIANESE L
SACCHI R
MUSSO SS
FERRANTI P
MALORNI A
Citation: F. Addeo et al., CHARACTERIZATION OF THE OLIGOPEPTIDES OF PARMIGIANO-REGGIANO CHEESE SOLUBLE IN 120 G TRICHLOROACETIC ACID L/, Journal of Dairy Research, 61(3), 1994, pp. 365-374