AAAAAA

   
Results: 1-4 |
Results: 4

Authors: NOTA G NAVIGLIO D ROMANO R SABIA V MUSSO SS
Citation: G. Nota et al., EVALUATION AND IMPROVEMENT OF TRANSESTERIFICATION METHODS OF TRIGLYCERIDES, Analytical letters, 31(14), 1998, pp. 2499-2512

Authors: SACCHI R ADDEO F MUSSO SS PAOLILLO L GIUDICIANNI I
Citation: R. Sacchi et al., A HIGH-RESOLUTION C-13-NMR STUDY OF VEGETABLE MARGARINES, Italian journal of food sciences, 7(1), 1995, pp. 27-36

Authors: ADDEO F NICOLAI MA CHIANESE L MOIO L MUSSO SS BOCCA A DELGIOVINE L
Citation: F. Addeo et al., A CONTROL METHOD TO DETECT BOVINE-MILK IN EWE AND WATER-BUFFALO CHEESE USING IMMUNOBLOTTING, Milchwissenschaft, 50(2), 1995, pp. 83-85

Authors: ADDEO F CHIANESE L SACCHI R MUSSO SS FERRANTI P MALORNI A
Citation: F. Addeo et al., CHARACTERIZATION OF THE OLIGOPEPTIDES OF PARMIGIANO-REGGIANO CHEESE SOLUBLE IN 120 G TRICHLOROACETIC ACID L/, Journal of Dairy Research, 61(3), 1994, pp. 365-374
Risultati: 1-4 |