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Results:
1-8
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Results: 8
Authors:
WANG YC
MUTHUKUMARAPPAN K
AK MM
GUNASEKARAN S
Citation: Yc. Wang et al., A DEVICE FOR EVALUATING MELT FLOW CHARACTERISTICS OF CHEESES/, Journal of texture studies, 29(1), 1998, pp. 43-55
Authors:
WIJESUNDERA C
DRURY L
MUTHUKUMARAPPAN K
GUNASEKARAN S
EVERETT DW
Citation: C. Wijesundera et al., FLAVOR DEVELOPMENT AND DISTRIBUTION OF FAT GLOBULE SIZE AND SHAPE IN CHEDDAR-TYPE CHEESES MADE FROM SKIM MILK HOMOGENIZED WITH AMF OR ITS FRACTIONS, Australian Journal of Dairy Technology, 53(2), 1998, pp. 107-107
Authors:
KILIC M
MUTHUKUMARAPPAN K
GUNASEKARAN S
Citation: M. Kilic et al., KINETICS OF NONENZYMATIC BROWNING IN CHEDDAR CHEESE POWDER DURING STORAGE, Journal of food processing and preservation, 21(5), 1997, pp. 379-393
Authors:
MUTHUKUMARAPPAN K
GUNASEKARAN S
Citation: K. Muthukumarappan et S. Gunasekaran, FINITE-ELEMENT SIMULATION OF CORN MOISTURE ADSORPTION, Transactions of the ASAE, 39(6), 1996, pp. 2217-2222
Authors:
MUTHUKUMARAPPAN K
GUNASEKARAN S
Citation: K. Muthukumarappan et S. Gunasekaran, MOISTURE DIFFUSIVITY OF CORN KERNEL COMPONENTS DURING ADSORPTION .1. GERM, Transactions of the ASAE, 37(4), 1994, pp. 1263-1268
Authors:
MUTHUKUMARAPPAN K
GUNASEKARAN S
Citation: K. Muthukumarappan et S. Gunasekaran, MOISTURE DIFFUSIVITY OF CORN KERNEL COMPONENTS DURING ADSORPTION .2. PERICAP, Transactions of the ASAE, 37(4), 1994, pp. 1269-1274
Authors:
MUTHUKUMARAPPAN K
GUNASEKARAN S
Citation: K. Muthukumarappan et S. Gunasekaran, MOISTURE DIFFUSIVITY OF CORN KERNEL COMPONENTS DURING ABSORPTION .3. SOFT AND HARD ENDOSPERMS, Transactions of the ASAE, 37(4), 1994, pp. 1275-1280
Authors:
GUNASEKARAN S
MUTHUKUMARAPPAN K
Citation: S. Gunasekaran et K. Muthukumarappan, BREAKAGE SUSCEPTIBILITY OF CORN OF DIFFERENT STRESS-CRACK CATEGORIES, Transactions of the ASAE, 36(5), 1993, pp. 1445-1446
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